1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
1.12.3 Vitamin B6 (Pyridoxin)
1.12.5 Vitamin B9 (folic asam)
1.12.6 Vitamin C (Ascorbic asam)
1.12.7 Vitamin E (Tocopherole)
1.12.8 Vitamin K (Phyllochinone)
1.12.9 Lycopene
1,419.00 MCG0.00 MCG
0
5204
1.12.10 lutein + zeaxanthin
1.12.11 kolin
1.13 lemak
1.14 Minerals
1.14.1 kalium
135.00 mg190.00 mg
42
840
1.14.2 Iron
1.14.3 sodium
1.14.4 calcium
1.14.5 Magnesium
1.14.6 seng
1.14.7 fosfor
1.14.8 Manganese
1.14.9 tembaga
1.14.10 selenium
1.15 Asam lemak
1.15.1 3s Omega
1.15.2 6s Omega
1.16 Sterol
1.16.1 Phytosterol
ora Sumadhiya10.00 mg
0
87
1.17 Kadar banyu
1.18 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya39.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
42.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya239.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya54.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
39.00 kcal60.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal375.00 kcal
49
420
2.7.3 Kalori ing Pie
320.00 kcal223.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
Kabeh mangsa
Autumn, Summer
3.3 varieties
Rio Bintang, Flame, Thompson lan Star Ruby
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
3.4 seedless Macem-macem
3.5 warna
Pink, Red
Pink, Red, putih, kuning, Kuningan-orange
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Inggih-lemes
Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
lembab, anget
Cold, anget
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
4.3.3 Top Importir
4.3.4 Top Used
Amerika Serikat saka Amerika
Spanyol
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus paradisi
Prunus persica
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group