1 Ciri
1.1 Koleksi
1.2 Usum
1.3 varieties
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
1.4 seedless Macem-macem
1.5 warna
abang peteng, Cahya Jambon-abang
Brown, Reddish-coklat
1.6 nang werna
1.7 wangun
1.8 Tekstur
1.9 rasa
jus, manis
Ora nguntungke-manis
1.10 asal
1.11 mundak akeh ing
1.12 budidoyo
1.12.1 Koleksi lemah
Clay, Sand
loam, Sandy, Sandy loam, Inggih-lemes
1.12.2 PH lemah
1.12.4 Kahanan iklim
Cold, garing, Hot
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas