Pumpkin

tangerine

Pumpkin vs tangerine

Pumpkin

tangerine

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

Ginjel lan gallbladder penyakit

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.50 g13.34 g

1 79.18

2.2.1 serat

0.50 g1.80 g

0 10.4

2.2.2 Sugar

2.76 g10.58 g

0 63.35

2.3 protein

1.00 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

426.00 MCG34.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.05 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.11 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.38 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.30 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

16.00 MCG16.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

9.00 mg26.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.44 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

1.10 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG138.00 MCG

0 834

2.4.13 kolin

0.00 mg10.20 mg

0 14.2

2.5 lemak

0.10 g0.31 g

0 33.49

2.6 Minerals

2.6.1 kalium

340.00 mg166.00 mg

42 840

2.6.2 Iron

0.80 mg0.15 mg

0.06 9

2.6.3 sodium

1.00 mg0.00 mg

0 1556

2.6.4 calcium

21.00 mg37.00 mg

1 100

2.6.5 Magnesium

12.00 mg12.00 mg

0 92

2.6.6 seng

0.32 mg0.07 mg

0 2.7

2.6.7 fosfor

44.00 mg20.00 mg

0 113

2.6.8 Manganese

0.13 mg0.04 mg

0 3.3

2.6.9 tembaga

0.00 mg0.04 mg

0 2

2.6.10 selenium

0.00 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

82.22 mg18.00 mg

0 318

2.7.2 6s Omega

49.00 mg48.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

94.20 g85.17 g

0 95.23

2.10 Ash

1.40 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

26.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

30.00 kcal53.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya340.00 kcal

32 747

2.3 Kalori ing Formulir Canned

34.00 kcal61.00 kcal

17 443

2.4 Kalori ing Foods

2.4.1 Kalori ing Juice

46.00 kcal43.00 kcal

17 461

2.4.3 Kalori ing Jam

130.00 kcal50.00 kcal

49 420

2.5.1 Kalori ing Pie

244.00 kcal370.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

Citrus

3.2 Usum

Kabeh mangsa

Winter

3.3 varieties

Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

3.4 seedless Macem-macem

Ora

3.5 warna

Blue, Green, Orange, Red, putih

Orange

3.6 nang werna

ono krime Kuning

Orange

3.7 wangun

babak

3.8 Tekstur

fibrous

succulent

3.9 rasa

ono krime, Soft, manis

Manis-nguntungke

3.10 asal

Mexico

South-Eastern Asia

3.11 mundak akeh ing

vines

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

Clay loam, Sandy loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

5.5-7.56-7.5

3.5 10

3.13.2 Kahanan iklim

Anget kanggo iklim panas

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

4.3.3 Top Importir

Amerika Serikat saka Amerika

China

4.3.4 Top Used

China

Spanyol

5 Jeneng èlmiah

5.1 Jeneng botani

Cucurbita Maxima

Citrus reticulata

5.2 sinonim

Cucurbita pepo, Squash

Citrus clementina utawa nobilis Citrus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Cucurbitales

Sapindales

6.8 Family

Cucurbitaceae

Rutaceae

6.9 genus

Cucurbita

Citrus

6.10 spesies

Cucurbita mixta

C. reticulata

6.11 Generic Group

ora Sumadhiya

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