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putih Grapefruit
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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.41 g18.10 g
avocado
1 79.18
2.2.1 serat
1.10 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
7.31 g15.48 g
bilberry
0 63.35
2.3 protein
0.69 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.27 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
10.00 MCG2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
33.30 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.13 mg0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
10.00 MCG72.00 MCG
nanas
0 834
2.4.13 kolin
7.70 mg5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
148.00 mg191.00 mg
Olive
42 840
2.6.2 Iron
0.06 mg0.36 mg
Apple
0.06 9
2.6.3 sodium
0.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
12.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
8.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.01 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.13 mg
Apple
0 2
2.6.10 selenium
1.40 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
5.00 mg11.00 mg
watermelon
0 318
2.7.2 6s Omega
19.00 mg37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
90.48 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.33 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
33.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
117.93 kcal250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
37.00 kcal76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
39.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
256.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
376.00 kcal283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Autumn, Summer
4.3 varieties
Duncan, Marsh lan Oro Blanco
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
putih
Green, Red
4.6 nang werna
ono krime Kuning
Ijo enom
4.7 wangun
babak
oval
4.8 Tekstur
succulent
jus
4.9 rasa
tart
Manis-nguntungke
4.10 asal
Barbados
Asia Western, Eropah Tengah
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-85.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, anget
anget
5 Facts
5.1 facts about
  • Februari dikenal minangka Wulan Grapefruit National.
  • Iku diarani minangka woh negara texas.
  • Ora piranti mechanical digunakake nalika njupuk grapefruits, lagi tansah handpicked.
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Spanyol
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Amerika Serikat saka Amerika
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus paradisi
Vitis vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Vitales
7.8 Family
Rutaceae
Vitaceae
7.9 genus
Citrus
Vitis
7.10 spesies
C. × paradisi
Vitis vinifera
7.11 Generic Group
woh jeruk
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