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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngatur rambute wutah
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.30 g18.10 g
avocado
1 79.18
2.2.1 serat
1.90 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya15.48 g
bilberry
0 63.35
2.3 protein
0.40 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.08 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
15.00 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya72.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
197.00 mg191.00 mg
Olive
42 840
2.6.2 Iron
0.70 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
4.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
11.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
8.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.04 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
17.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.13 mg0.13 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg11.00 mg
watermelon
0 318
2.7.2 6s Omega
49.00 mg37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
83.80 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
57.00 kcal69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
320.00 kcal250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
130.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
310.00 kcal283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Winter
Autumn, Summer
4.3 varieties
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, kuning
Green, Red
4.6 nang werna
putih
Ijo enom
4.7 wangun
babak
oval
4.8 Tekstur
crunchy
jus
4.9 rasa
tart
Manis-nguntungke
4.10 asal
Iran, South-West Asia, Turkey
Asia Western, Eropah Tengah
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-75.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
anget
5 Facts
5.1 facts about
Character length exceed error
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
Spanyol
5.3.2 Negara sing
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Argentina
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Cydonia oblonga
Vitis vinifera
6.2 sinonim
C. vulgaris
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Vitales
7.8 Family
Rosaceae
Vitaceae
7.9 genus
Cydonia
Vitis
7.10 spesies
C. oblonga
Vitis vinifera
7.11 Generic Group
Rose
anggur