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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

Nyegah kanker, care Heart, Nyuda masalah getih circulation

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit

1.3 Wuku Rambut

Ngatur rambute wutah

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi

reaksi alergi, gangguan, mual, kulit, dadi gedhe

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.2 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.3 karbohidrat

15.30 g5.88 g

1 79.18

3.2.2 serat

1.90 g3.00 g

0 10.4

3.2.4 Sugar

ora Sumadhiya3.53 g

0 63.35

3.4 protein

0.40 g0.98 g

0.3 14.07

3.4.2 Protein kanggo milai rasio

0.030.17

0.02 0.52

3.6 vitamins

3.6.1 Vitamin A (retinol)

2.00 MCGora Sumadhiya

0 426

3.6.3 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

3.6.5 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

3.6.7 Vitamin B3 (niacin)

0.20 mg0.65 mg

0 2.8

3.6.10 Vitamin B5 (pantothenic asam)

0.08 mg0.28 mg

0 1.4

3.6.12 Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg

0 0.4

3.6.14 Vitamin B9 (folic asam)

3.00 MCG22.00 MCG

0 81

3.6.16 Vitamin C (Ascorbic asam)

15.00 mg2.20 mg

0 228.3

3.6.19 Vitamin E (Tocopherole)

ora Sumadhiya0.30 mg

0 3.81

3.6.21 Vitamin K (Phyllochinone)

ora Sumadhiya3.50 MCG

0 40.3

3.7.1 Lycopene

ora Sumadhiya0.00 MCG

0 5204

3.8.2 lutein + zeaxanthin

ora Sumadhiya36.00 MCG

0 834

3.8.5 kolin

ora Sumadhiya6.90 mg

0 14.2

3.9 lemak

0.10 g0.18 g

0 33.49

3.10 Minerals

3.10.1 kalium

197.00 mg229.00 mg

42 840

3.10.3 Iron

0.70 mg0.23 mg

0.06 9

3.10.5 sodium

4.00 mg2.00 mg

0 1556

3.10.7 calcium

11.00 mg9.00 mg

1 100

3.10.9 Magnesium

8.00 mg14.00 mg

0 92

3.10.11 seng

0.04 mg0.16 mg

0 2.7

3.11.2 fosfor

17.00 mg24.00 mg

0 113

3.12.2 Manganese

ora Sumadhiya0.23 mg

0 3.3

3.13.1 tembaga

0.13 mg0.08 mg

0 2

3.14.1 selenium

0.60 MCG0.30 MCG

0 63.7

4.3 Asam lemak

4.3.1 3s Omega

0.00 mg13.00 mg

0 318

4.4.1 6s Omega

49.00 mg63.00 mg

0 1689

4.6 Sterol

4.6.1 Phytosterol

ora Sumadhiya7.00 mg

0 87

4.8 Kadar banyu

83.80 g92.30 g

0 95.23

4.10 Ash

0.40 g0.66 g

0 87.1

5 Kalori

5.1 Bantu Size

100 g

5.2 Kalori ing woh Fresh karo Peel

57.00 kcal25.00 kcal

15 299

5.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

5.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

9.2 Kalori ing Formulir Dried

320.00 kcalora Sumadhiya

32 747

9.13 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

9.14 Kalori ing Foods

9.14.1 Kalori ing Juice

50.00 kcal30.00 kcal

17 461

9.14.2 Kalori ing Jam

130.00 kcalora Sumadhiya

49 420

9.14.3 Kalori ing Pie

310.00 kcalora Sumadhiya

80 450

10 Ciri

10.1 Koleksi

woh wit

sayur-sayuran woh, Tropical

10.2 Usum

Winter

spring, Summer

10.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih

10.4 seedless Macem-macem

Ora

10.5 warna

Green, kuning

Black, Green, Pink, Purple, purplish ireng

10.6 nang werna

putih

10.7 wangun

babak

oval

10.8 Tekstur

crunchy

fleshy

10.9 rasa

tart

pait, rada manis, spongy

10.10 asal

Iran, South-West Asia, Turkey

India

10.11 mundak akeh ing

wit

bushes

10.12 budidoyo

10.12.1 Koleksi lemah

loam, Inggih-lemes

Sandy loam

10.12.2 PH lemah

6-76-7

3.5 10

10.12.3 Kahanan iklim

anget

Anget kanggo iklim panas

11 Facts

11.1 facts about

Character length exceed error

11.2 Ing Minuman Beralkohol

11.2.1 Wine

Ora

11.2.2 Beer

Ora

11.2.3 roh

Ora

11.2.4 koktail

Ora

11.3 Produksi

11.3.1 Top Producer

Turkey

China

11.3.2 Negara sing

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan

Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey

11.3.3 Top Importir

Amerika Serikat saka Amerika

11.3.4 Top Used

Argentina

China

12 Jeneng èlmiah

12.1 Jeneng botani

Cydonia oblonga

Solanum melongena

12.2 sinonim

C. vulgaris

Solanum ovigerum utawa Solanum trongum

13 Klasifikasi

13.1 domain

Eukarya

13.2 Inggris

Plantae

13.3 Subkingdom

Tracheobionta

13.4 Division

Magnoliophyta

13.5 kelas

Magnoliopsida

13.6 subkelas

Rosidae

Asteridae

13.7 supaya

Rosales

Solanales

13.8 Family

Rosaceae

Solanaceae

13.9 genus

Cydonia

Solanum

13.10 spesies

C. oblonga

S. melongena

13.11 Generic Group

Rose

ora Sumadhiya

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