Rambutan

anggur

Rambutan lan anggur

Rambutan

anggur

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Unknown

reaksi alergi, kulit, Bisa alon mudhun proses clotting

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g18.10 g

1 79.18

2.2.2 serat

2.80 g0.90 g

0 10.4

2.2.4 Sugar

15.70 g15.48 g

0 63.35

2.3 protein

1.00 g0.72 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.060.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.02 mg0.07 mg

0 0.428

2.4.5 Vitamin B2 (riboflavin)

0.07 mg0.07 mg

0 1.3

2.4.7 Vitamin B3 (niacin)

0.79 mg0.19 mg

0 2.8

2.5.2 Vitamin B5 (pantothenic asam)

0.00 mg0.05 mg

0 1.4

2.5.4 Vitamin B6 (Pyridoxin)

0.00 mg0.09 mg

0 0.4

2.6.2 Vitamin B9 (folic asam)

0.00 MCG2.00 MCG

0 81

2.7.1 Vitamin C (Ascorbic asam)

0.00 mg3.20 mg

0 228.3

2.8.1 Vitamin E (Tocopherole)

0.00 mg0.19 mg

0 3.81

2.8.2 Vitamin K (Phyllochinone)

0.00 MCG14.60 MCG

0 40.3

2.8.3 Lycopene

0.00 MCG0.00 MCG

0 5204

2.8.4 lutein + zeaxanthin

0.00 MCG72.00 MCG

0 834

2.8.5 kolin

0.00 mg5.60 mg

0 14.2

2.9 lemak

0.40 g0.16 g

0 33.49

2.10 Minerals

2.10.1 kalium

138.00 mg191.00 mg

42 840

2.10.2 Iron

1.90 mg0.36 mg

0.06 9

2.10.3 sodium

2.00 mg2.00 mg

0 1556

2.10.4 calcium

20.00 mg10.00 mg

1 100

2.10.5 Magnesium

10.00 mg7.00 mg

0 92

2.10.6 seng

1.00 mg0.07 mg

0 2.7

2.10.7 fosfor

15.00 mg20.00 mg

0 113

2.10.8 Manganese

0.00 mg0.07 mg

0 3.3

2.10.9 tembaga

0.00 mg0.13 mg

0 2

2.10.10 selenium

0.00 MCG0.10 MCG

0 63.7

2.11 Asam lemak

2.11.1 3s Omega

0.00 mg11.00 mg

0 318

2.11.2 6s Omega

0.00 mg37.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

0.00 mg4.00 mg

0 87

2.13 Kadar banyu

79.50 g80.50 g

0 95.23

2.14 Ash

0.30 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcal69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcal104.00 kcal

0 187

3.5 Kalori ing Formulir Dried

150.00 kcal250.00 kcal

32 747

3.6 Kalori ing Formulir Canned

82.00 kcal76.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

105.00 kcal61.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya260.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya283.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Autumn, Summer

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

4.4 seedless Macem-macem

Ora

4.5 warna

Coral abang, kuning

Green, Red

4.6 nang werna

Greyish-putih

Ijo enom

4.7 wangun

babak

oval

4.8 Tekstur

jus

4.9 rasa

ora nguntungke, manis

Manis-nguntungke

4.10 asal

Unknown

Asia Western, Eropah Tengah

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Clay loam, Sandy loam

4.12.2 PH lemah

5.5-6.55.5-6.5

3.5 10

4.12.3 Kahanan iklim

lembab

anget

5 Facts

5.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Thailand

Spanyol

5.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika