×

Rambutan
Rambutan

cantaloupe
cantaloupe



ADD
Compare
X
Rambutan
X
cantaloupe

Rambutan lan cantaloupe

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
16.53 g8.16 g
avocado
1 79.18
2.2.1 serat
1.30 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
15.23 g7.86 g
bilberry
0 63.35
2.3 protein
0.83 g0.84 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG169.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.73 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mg0.11 mg
Apple
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG21.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
71.50 mg36.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.40 MCG2.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG26.00 MCG
nanas
0 834
2.4.13 kolin
7.10 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.44 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
171.00 mg267.00 mg
Olive
42 840
2.6.2 Iron
0.13 mg0.21 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg16.00 mg
Orange
0 1556
2.6.4 calcium
5.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.18 mg
Apple
0 2.7
2.6.7 fosfor
31.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.41 mg
Apple
0 3.3
2.6.9 tembaga
0.15 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.41 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
65.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
67.00 mg35.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya10.00 mg
Jambul
0 87
2.9 Kadar banyu
81.76 g90.15 g
Gojiberry
0 95.23
2.10 Ash
0.44 g0.65 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
66.00 kcal34.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
77.73 kcal34.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
277.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal64.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal365.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
280.00 kcal316.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
melon
4.2 Usum
spring, Summer
Summer
4.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
abang padhang, abang Pink
Orange
4.6 nang werna
Greyish-putih
ono krime Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
crunchy, jus, manis
jus, musky, manis
4.10 asal
China, Indonesia, Philippines, Vietnam
Afrika, India
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
mining, loam, Inggih-lemes
Sandy
4.12.2 PH lemah
5.5-6.55-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
garing, Hot
5 Facts
5.1 facts about
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Iran, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Hong Kong
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Litchi chinensis
Cucumis melo var. cantalupensis
6.2 sinonim
Litchi Nephelium
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Cucurbitales
7.8 Family
Sapindaceae
Cucurbitaceae
7.9 genus
Litchi
Cucumis
7.10 spesies
L. chinensis
C. melo
7.11 Generic Group
Soapberry
gourd