Rambutan

Gojiberry

Rambutan lan Gojiberry

Rambutan

Gojiberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

anafilaksis, gatel, wahing, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Bisa sesambungan karo sawetara obatan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g69.21 g

1 79.18

2.2.1 serat

1.30 g8.00 g

0 10.4

2.2.2 Sugar

15.23 g13.00 g

0 63.35

2.3 protein

0.83 g14.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.20

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg1.30 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.00 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg19.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.10 mg0.00 mg

0 14.2

2.5 lemak

0.44 g1.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg840.00 mg

42 840

2.6.2 Iron

0.13 mg9.00 mg

0.06 9

2.6.3 sodium

1.00 mg24.00 mg

0 1556

2.6.4 calcium

5.00 mg100.00 mg

1 100

2.6.5 Magnesium

10.00 mg0.00 mg

0 92

2.6.6 seng

0.07 mg2.70 mg

0 2.7

2.6.7 fosfor

31.00 mg0.00 mg

0 113

2.6.8 Manganese

0.06 mg0.00 mg

0 3.3

2.6.9 tembaga

0.15 mg2.00 mg

0 2

2.6.10 selenium

0.60 MCG63.70 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

65.00 mg0.00 mg

0 318

2.7.2 6s Omega

67.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

81.76 g0.00 g

0 95.23

2.10 Ash

0.44 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya32.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

77.73 kcal90.00 kcal

0 187

3.5 Kalori ing Formulir Dried

277.00 kcal32.00 kcal

32 747

3.6 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal180.00 kcal

49 420

3.7.3 Kalori ing Pie

280.00 kcal240.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

4.2 Usum

spring, Summer

Autumn

4.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

No Jenis

4.4 seedless Macem-macem

Ora

4.5 warna

abang padhang, abang Pink

Scarlet abang

4.6 nang werna

Greyish-putih

Orange

4.7 wangun

oval

4.8 Tekstur

fleshy

angel

4.9 rasa

crunchy, jus, manis

rada pait, tart

4.10 asal

China, Indonesia, Philippines, Vietnam

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Inggih-lemes

4.12.2 PH lemah

5.5-6.56.8-8.1

3.5 10

4.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Cold, Hot

5 Facts

5.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Canada, France, India, Amerika Serikat saka Amerika

5.3.3 Top Importir

Hong Kong

Amerika Serikat saka Amerika

5.3.4 Top Used

China

6 Jeneng èlmiah

6.1 Jeneng botani

Litchi chinensis

Lycium barbarum

6.2 sinonim

Litchi Nephelium

Wolfberry

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

Unknown

7.5 kelas

Magnoliopsida

Unknown

7.6 subkelas

Rosidae

Asteridae

7.7 supaya

Sapindales

Solanales

7.8 Family

Sapindaceae

Solanaceae

7.9 genus

Litchi

Lycium

7.10 spesies

L. chinensis

L. barbarum

7.11 Generic Group

Soapberry

ora Sumadhiya

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