Rambutan

Green Bell mrico

Rambutan lan Green Bell mrico

Rambutan

Green Bell mrico

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

reaksi alergi, gangguan tutuk, gangguan tenggorokan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g4.64 g

1 79.18

2.2.1 serat

1.30 g1.80 g

0 10.4

2.2.2 Sugar

15.23 g2.40 g

0 63.35

2.3 protein

0.83 g0.86 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.20

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG18.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.48 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.10 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.22 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG10.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg80.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.37 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG7.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG341.00 MCG

0 834

2.4.13 kolin

7.10 mg5.50 mg

0 14.2

2.5 lemak

0.44 g0.17 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg175.00 mg

42 840

2.6.2 Iron

0.13 mg0.34 mg

0.06 9

2.6.3 sodium

1.00 mg3.00 mg

0 1556

2.6.4 calcium

5.00 mg10.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

1.2.1 seng

0.07 mg0.13 mg

0 2.7

1.3.5 fosfor

31.00 mg20.00 mg

0 113

1.3.6 Manganese

0.06 mg0.12 mg

0 3.3

1.3.7 tembaga

0.15 mg0.07 mg

0 2

1.3.8 selenium

0.60 MCG0.00 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

65.00 mg8.00 mg

0 318

1.4.2 6s Omega

67.00 mg54.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

ora Sumadhiya9.00 mg

0 87

1.6 Kadar banyu

81.76 g93.90 g

0 95.23

1.7 Ash

0.44 g0.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya20.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

77.73 kcal20.00 kcal

0 187

2.5 Kalori ing Formulir Dried

277.00 kcal314.00 kcal

32 747

2.6 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal30.00 kcal

17 461

2.7.2 Kalori ing Jam

260.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

280.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

sayur-sayuran woh

3.2 Usum

spring, Summer

Kabeh mangsa

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

Green

3.6 nang werna

Greyish-putih

Ijo enom

3.7 wangun

oval

teratur oval

3.8 Tekstur

fleshy

crispy

3.9 rasa

crunchy, jus, manis

3.10 asal

China, Indonesia, Philippines, Vietnam

Amerika Tengah, Mexico, Amérika Kidul

3.11 mundak akeh ing

wit

bushes

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

loam

3.12.2 PH lemah

5.5-6.55.5-7

3.5 10

3.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

anget

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

Ora

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey

4.3.3 Top Importir

Hong Kong

Amerika Serikat saka Amerika

4.3.4 Top Used

China

Canada

5 Jeneng èlmiah

5.1 Jeneng botani

Litchi chinensis

Capsicum annuum

5.2 sinonim

Litchi Nephelium

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Alismidae

6.7 supaya

Sapindales

Solanales

6.8 Family

Sapindaceae

Solanaceae

6.9 genus

Litchi

Capsicum

6.10 spesies

L. chinensis

C. annum

6.11 Generic Group

Soapberry

ora Sumadhiya

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