Rambutan

manis Cherry

Rambutan lan manis Cherry

Rambutan

manis Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

weteng cramps, reaksi alergi, bloating, gas usus

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g16.00 g

1 79.18

2.2.1 serat

1.30 g2.10 g

0 10.4

2.2.2 Sugar

15.23 g12.80 g

0 63.35

2.3 protein

0.83 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.15 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.20 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg7.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.07 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG2.10 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG85.00 MCG

0 834

2.4.13 kolin

7.10 mg6.10 mg

0 14.2

2.5 lemak

0.44 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg222.00 mg

42 840

2.6.2 Iron

0.13 mg0.36 mg

0.06 9

2.6.3 sodium

1.00 mg0.00 mg

0 1556

2.6.4 calcium

5.00 mg13.00 mg

1 100

2.6.5 Magnesium

10.00 mg11.00 mg

0 92

2.6.6 seng

0.07 mg0.07 mg

0 2.7

2.6.7 fosfor

31.00 mg21.00 mg

0 113

2.6.8 Manganese

0.06 mg0.07 mg

0 3.3

2.6.9 tembaga

0.15 mg0.06 mg

0 2

2.6.10 selenium

0.60 MCG0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

65.00 mg26.00 mg

0 318

2.7.2 6s Omega

67.00 mg27.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya12.00 mg

0 87

2.9 Kadar banyu

81.76 g82.25 g

0 95.23

2.10 Ash

0.44 g0.48 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

77.73 kcal66.00 kcal

0 187

3.5 Kalori ing Formulir Dried

277.00 kcal350.00 kcal

32 747

1.3 Kalori ing Formulir Canned

91.00 kcal67.00 kcal

17 443

1.4 Kalori ing Foods

1.4.1 Kalori ing Juice

50.00 kcal83.00 kcal

17 461

1.5.1 Kalori ing Jam

260.00 kcal145.00 kcal

49 420

1.5.2 Kalori ing Pie

280.00 kcal410.00 kcal

80 450

2 Ciri

2.1 Koleksi

woh wit, Tropical

woh wit

2.2 Usum

spring, Summer

Summer

2.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

2.4 seedless Macem-macem

Ora

2.5 warna

abang padhang, abang Pink

Red

2.6 nang werna

Greyish-putih

Red

2.7 wangun

oval

babak

2.8 Tekstur

fleshy

crunchy

2.9 rasa

crunchy, jus, manis

manis

2.10 asal

China, Indonesia, Philippines, Vietnam

Eropah, Asia Western

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Sandy

2.12.2 PH lemah

5.5-6.55.5-8

3.5 10

2.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Cold

3 Facts

3.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.4 Produksi

3.4.1 Top Producer

China

Turkey

3.4.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

3.4.3 Top Importir

Hong Kong

Rusia

3.4.4 Top Used

China

Poland

4 Jeneng èlmiah

4.1 Jeneng botani

Litchi chinensis

Prunus avium

4.2 sinonim

Litchi Nephelium