manis Cherry

anjir

manis Cherry lan anjir

manis Cherry

anjir

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Good kondisioner, Ngatur rambute wutah, softening topeng

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan

1.5 sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.00 g19.20 g

1 79.18

2.2.1 serat

2.10 g2.90 g

0 10.4

2.2.2 Sugar

12.80 g16.30 g

0 63.35

2.3 protein

1.10 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG7.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.15 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.20 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCG6.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.00 mg2.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.11 mg

0 3.81

1.1.1 Vitamin K (Phyllochinone)

2.10 MCG4.70 MCG

0 40.3

2.2.1 Lycopene

0.00 MCG0.00 MCG

0 5204

2.2.3 lutein + zeaxanthin

85.00 MCG9.00 MCG

0 834

2.2.5 kolin

6.10 mg4.70 mg

0 14.2

2.4 lemak

0.20 g0.30 g

0 33.49

2.6 Minerals

2.6.1 kalium

222.00 mg232.00 mg

42 840

2.6.3 Iron

0.36 mg0.37 mg

0.06 9

2.6.5 sodium

0.00 mg1.00 mg

0 1556

2.6.7 calcium

13.00 mg35.00 mg

1 100

2.6.9 Magnesium

11.00 mg17.00 mg

0 92

2.6.11 seng

0.07 mg0.15 mg

0 2.7

2.6.13 fosfor

21.00 mg14.00 mg

0 113

2.6.15 Manganese

0.07 mg0.13 mg

0 3.3

2.6.17 tembaga

0.06 mg0.07 mg

0 2

2.6.19 selenium

0.00 MCG0.20 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

26.00 mg0.00 mg

0 318

2.7.3 6s Omega

27.00 mg144.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

12.00 mg31.00 mg

0 87

2.10 Kadar banyu

82.25 g79.11 g

0 95.23

2.12 Ash

0.48 g0.66 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

63.00 kcal74.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

66.00 kcal71.42 kcal

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal249.00 kcal

32 747

3.6 Kalori ing Formulir Canned

67.00 kcal69.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

83.00 kcal65.00 kcal

17 461

3.7.4 Kalori ing Jam

145.00 kcal360.00 kcal

49 420

3.8.2 Kalori ing Pie

410.00 kcal450.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

4.2 Usum

Summer

Summer, Winter

4.3 varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig

4.4 seedless Macem-macem

Ora

4.5 warna

Red

Green, Purple, Red

4.6 nang werna

Red

Pink

4.7 wangun

babak

conical

4.8 Tekstur

crunchy

fleshy

4.9 rasa

manis

4.10 asal

Eropah, Asia Western

Asia Western

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

Clay, limestone, loam, Sandy

4.12.2 PH lemah

5.5-85-7

3.5 10

4.13.2 Kahanan iklim

Cold

garing, anget

5 Facts

5.1 facts about

Character length exceed error

wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
Cake digunakake minangka sulih lemak ing resep-resep.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Turkey

5.3.2 Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika

5.3.3 Top Importir

Rusia

France

5.4.1 Top Used

Poland

Turkey

6 Jeneng èlmiah

6.1 Jeneng botani

Prunus avium

ficus carica

6.2 sinonim