1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
1.1.1 Wuku Umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
1.2 Wuku kulit
kulit hidrasi
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Good kondisioner
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro dodo, rhinitis, wheezing
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Unknown
gangguan padharan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
15.70 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
0.00 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
138.00 mg198.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal44.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
0.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
150.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
82.00 kcal73.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
105.00 kcal40.00 kcal
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya150.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya240.00 kcal
80
450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata, woh wit
4.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Summer
4.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
4.4 seedless Macem-macem
4.5 warna
Coral abang, kuning
Green, Purple, Red, kuning
4.6 nang werna
Greyish-putih
kuning Green
4.7 wangun
4.8 Tekstur
4.9 rasa
ora nguntungke, manis
astringent
4.10 asal
Unknown
Afrika, Eropah, South-West Asia
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam
loamy, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
- Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
- Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Nephelium lappaceum
Ribes uva-crispa
6.2 sinonim
Rambota
Ribes grossularia
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Tracheophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
Sapindaceae
Grossulariaceae
7.9 genus
7.10 spesies
N. lappaceum
R. uva-crispa
7.11 Generic Group