Rambutan

mulberry

Rambutan vs mulberry

Rambutan

mulberry

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Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute, Ngatur rambute wutah

alergi

Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Nyuda tingkat gula getih, reaksi alergi

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

16.53 g9.80 g

1 79.18

👆🏻

serat

1.30 g1.70 g

0 10.4

👆🏻

Sugar

15.23 g8.10 g

0 63.35

👆🏻

protein

0.83 g1.40 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.050.14

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG7.50 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.10 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.60 mg0.62 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg0.28 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG6.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

71.50 mg36.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.87 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.40 MCG7.80 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG136.00 MCG

0 834

👆🏻

kolin

7.10 mg12.30 mg

0 19.2

👆🏻

lemak

0.44 g0.39 g

0 33.49

👆🏻

Minerals

kalium

171.00 mg194.00 mg

42 840

👆🏻

Iron

0.13 mg1.85 mg

0.06 9

👆🏻

sodium

1.00 mg10.00 mg

0 1556

👆🏻

calcium

5.00 mg39.00 mg

1 100

👆🏻

Magnesium

10.00 mg18.00 mg

0 92

👆🏻

seng

0.07 mg0.12 mg

0 2.7

👆🏻

fosfor

31.00 mg38.00 mg

0 113

👆🏻

Manganese

0.06 mg0.65 mg

0 3.3

👆🏻

tembaga

0.15 mg0.06 mg

0 2

👆🏻

selenium

0.60 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

65.00 mg1.00 mg

0 318

👆🏻

6s Omega

67.00 mg206.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg10.00 mg

0 87

👆🏻

Kadar banyu

81.76 g87.68 g

0 95.23

👆🏻

Ash

0.44 g0.69 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

66.00 kcal43.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

66.00 kcal43.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

77.73 kcal43.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

277.00 kcal325.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

91.00 kcal43.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal40.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal297.00 kcal

49 420

👆🏻

Kalori ing Pie

280.00 kcal196.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Semono uga Sindhunata

Usum

spring, Summer

varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Charparral, Pendula, Teas, Bellaire lan Lingan

seedless Macem-macem

Ora

warna

abang padhang, abang Pink

Pink, Purple, putih

nang werna

Greyish-putih

Pink

wangun

oval

Tekstur

fleshy

jus

rasa

crunchy, jus, manis

tart

asal

China, Indonesia, Philippines, Vietnam

China

mundak akeh ing

wit

budidoyo

Koleksi lemah

mining, loam, Inggih-lemes

Clay, loam

PH lemah

5.5-6.56.5-6.8

3.5 10

👆🏻

Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Sunny

Facts

facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Bisa nganti 10 taun kanggo wit kanggo ngasilake woh mulberry.
Godhong mulberry dipakani ulat sutra kanggo nambah produksi sutra.
Ing Jerman, padha ngomong yen setan nggunakake oyod saka wit mulberry kanggo polishing boots kang.