Rambutan

Persimmon Japanese

Rambutan vs Persimmon Japanese Ciri

Rambutan

Persimmon Japanese

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1 Ciri

1.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata, woh wit

1.2 Usum

spring, Summer

Autumn, Winter

1.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

1.4 seedless Macem-macem

Ora

1.5 warna

abang padhang, abang Pink

Orange, Red, kuning

1.6 nang werna

Greyish-putih

Orange

1.7 wangun

oval

babak

1.8 Tekstur

fleshy

jus

1.9 rasa

crunchy, jus, manis

manis

1.10 asal

China, Indonesia, Philippines, Vietnam

Burma, China, India, Japan

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Sandy loam, Inggih-lemes

1.12.2 PH lemah

5.5-6.5

6.5-7.5

1.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Bisa ngidinke sawetara saka sudhut iklim

Mbandhingaké Woh-wohan Kalori Low » More

Rambutan lan Stroberi

Rambutan lan Jambul

Rambutan lan carambola

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

Jambu

anjir

anggur

jeruk

carambola

Stroberi

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