×

Persimmon Japanese
Persimmon Japanese

anjir
anjir



ADD
Compare
X
Persimmon Japanese
X
anjir

Persimmon Japanese lan anjir

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngatur rambute wutah, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.59 g19.20 g
avocado
1 79.18
2.2.1 serat
3.60 g2.90 g
blackberry
0 10.4
2.2.2 Sugar
12.53 g16.30 g
bilberry
0 63.35
2.3 protein
0.58 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
81.00 MCG7.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.40 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.30 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
7.50 mg2.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.11 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG4.70 MCG
Orange
0 40.3
2.4.11 Lycopene
159.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
834.00 MCG9.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg4.70 mg
Gojiberry
0 14.2
2.5 lemak
0.19 g0.30 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
161.00 mg232.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.37 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
8.00 mg35.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg17.00 mg
Gojiberry
0 92
2.6.6 seng
0.11 mg0.15 mg
Apple
0 2.7
2.6.7 fosfor
17.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.36 mg0.13 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.07 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.20 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
4.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
39.00 mg144.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mg31.00 mg
Jambul
0 87
2.9 Kadar banyu
80.32 g79.11 g
Gojiberry
0 95.23
2.10 Ash
0.33 g0.66 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
70.00 kcal74.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya71.42 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
274.00 kcal249.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya69.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
90.00 kcal65.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
345.00 kcal360.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
284.00 kcal450.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit
4.2 Usum
Autumn, Winter
Summer, Winter
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Orange, Red, kuning
Green, Purple, Red
4.6 nang werna
Orange
Pink
4.7 wangun
babak
conical
4.8 Tekstur
jus
fleshy
4.9 rasa
manis
manis
4.10 asal
Burma, China, India, Japan
Asia Western
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, limestone, loam, Sandy
4.12.2 PH lemah
6.5-7.55-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
garing, anget
5 Facts
5.1 facts about
Character length exceed error
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Turkey
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
France
5.3.4 Top Used
Japan
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
ficus carica
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Alismidae
7.7 supaya
Ericales
Rosales
7.8 Family
Ericales
Moraceae
7.9 genus
Diospyros
ficus
7.10 spesies
D. kaki
ficus carica
7.11 Generic Group
ora Sumadhiya
mulberry