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Persimmon Japanese
Persimmon Japanese

anjir
anjir



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Persimmon Japanese
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anjir

Persimmon Japanese vs anjir

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngatur rambute wutah, softening topeng

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi, kulit, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g19.20 g
1 79.18
👆🏻

serat

3.60 g2.90 g
0 10.4
👆🏻

Sugar

12.53 g16.30 g
0 63.35
👆🏻

protein

0.58 g0.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG7.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.40 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG6.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg2.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.11 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG4.70 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG9.00 MCG
0 834
👆🏻

kolin

7.60 mg4.70 mg
0 19.2
👆🏻

lemak

0.19 g0.30 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg232.00 mg
42 840
👆🏻

Iron

0.15 mg0.37 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

8.00 mg35.00 mg
1 100
👆🏻

Magnesium

9.00 mg17.00 mg
0 92
👆🏻

seng

0.11 mg0.15 mg
0 2.7
👆🏻

fosfor

17.00 mg14.00 mg
0 113
👆🏻

Manganese

0.36 mg0.13 mg
0 3.3
👆🏻

tembaga

0.11 mg0.07 mg
0 2
👆🏻

selenium

0.60 MCG0.20 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg0.00 mg
0 318
👆🏻

6s Omega

39.00 mg144.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg31.00 mg
0 87
👆🏻

Kadar banyu

80.32 g79.11 g
0 95.23
👆🏻

Ash

0.33 g0.66 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal74.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal74.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-71.42 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal249.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-69.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal65.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal360.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal450.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit

Usum

Autumn, Winter
Summer, Winter

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig

seedless Macem-macem

Ya
Ya

warna

Orange, Red, kuning
Green, Purple, Red

nang werna

Orange
Pink

wangun

babak
conical

Tekstur

jus
fleshy

rasa

manis
manis

asal

Burma, China, India, Japan
Asia Western

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Clay, limestone, loam, Sandy

PH lemah

6.5-7.55-7
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
garing, anget

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
Turkey

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
France

Top Used

Japan
Turkey

Jeneng èlmiah

Jeneng botani

Diospyros kaki
ficus carica

sinonim

Diospyros kaki
Ficus Carica

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Alismidae

supaya

Ericales
Rosales

Family

Ericales
Moraceae

genus

Diospyros
ficus

spesies

D. kaki
ficus carica

Generic Group

-
mulberry