Rambutan

Tamarillo

Rambutan vs Tamarillo

Rambutan

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g3.80 g

1 79.18

2.2.1 serat

1.30 g3.30 g

0 10.4

2.2.2 Sugar

15.23 g1.00 g

0 63.35

2.3 protein

0.83 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.10 mg0.00 mg

0 14.2

2.5 lemak

0.44 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg321.00 mg

42 840

2.6.2 Iron

0.13 mg0.57 mg

0.06 9

2.6.3 sodium

1.00 mg1.44 mg

0 1556

2.6.4 calcium

5.00 mg10.70 mg

1 100

2.6.5 Magnesium

10.00 mg20.60 mg

0 92

2.6.6 seng

0.07 mg0.15 mg

0 2.7

2.6.7 fosfor

31.00 mg38.90 mg

0 113

2.6.8 Manganese

0.06 mg0.11 mg

0 3.3

2.6.9 tembaga

0.15 mg0.05 mg

0 2

2.6.10 selenium

0.60 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

65.00 mg0.00 mg

0 318

2.7.2 6s Omega

67.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

81.76 g84.00 g

0 95.23

2.10 Ash

0.44 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

66.00 kcal31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

277.00 kcal36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

91.00 kcal80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal72.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal195.00 kcal

49 420

3.7.3 Kalori ing Pie

280.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

sayur-sayuran woh

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

abang padhang, abang Pink

Orange, Red, kuning

4.6 nang werna

Greyish-putih

ono krime Kuning

4.7 wangun

oval

babak

4.8 Tekstur

fleshy

4.9 rasa

crunchy, jus, manis

tangy, tart

4.10 asal

China, Indonesia, Philippines, Vietnam

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5.5-6.55.8-7

3.5 10

4.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Banyu udan, anget

5 Facts

5.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

New Zealand

5.3.2 Negara sing