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Red Currant
Red Currant

Red Currant
Red Currant



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Red Currant vs Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Mbok menawa aman sak meteng
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.80 g13.80 g
avocado Informasi
1 79.18
2.2.1 serat
4.30 g4.30 g
blackberry Informasi
0 10.4
2.2.2 Sugar
7.37 g7.37 g
bilberry Informasi
0 63.35
2.3 protein
1.40 g1.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.10
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.05 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.06 mg0.06 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.07 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
41.00 mg41.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.10 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
11.00 MCG11.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
47.00 MCG47.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.20 g0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
275.00 mg275.00 mg
Olive Informasi
42 840
2.6.2 Iron
1.00 mg1.00 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
33.00 mg33.00 mg
longan Informasi
1 100
2.6.5 Magnesium
13.00 mg13.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.23 mg0.23 mg
Apple Informasi
0 2.7
2.6.7 fosfor
44.00 mg44.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.19 mg0.19 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.11 mg0.11 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
35.00 mg35.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
53.00 mg53.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
83.95 g83.95 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.66 g0.66 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
56.00 kcal56.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
308.00 kcal308.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal70.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
165.00 kcal165.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
260.00 kcal260.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Summer
Summer
4.3 varieties
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Red
Red
4.6 nang werna
Red
Red
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
ora nguntungke, tart
ora nguntungke, tart
4.10 asal
Eropah
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-lemes
lembab, Inggih-lemes
4.12.2 PH lemah
6-76-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Cold
5 Facts
5.1 facts about
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
Rusia
5.3.2 Negara sing
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Jerman
Jerman
5.3.4 Top Used
Rusia
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Ribes rubrum
Ribes rubrum
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Saxifragales
Saxifragales
7.8 Family
Grossulariaceae
Grossulariaceae
7.9 genus
Ribes
Ribes
7.10 spesies
R. rubrum
R. rubrum
7.11 Generic Group
Saxifrage
Saxifrage