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Tamarind
Tamarind

Papaya
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Tamarind lan Papaya

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1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g10.82 g
avocado
1 79.18
2.2.1 serat
5.10 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
57.40 g7.82 g
bilberry
0 63.35
2.3 protein
2.80 g0.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCG47.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.43 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.94 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG38.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.50 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG1,828.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG89.00 MCG
nanas
0 834
2.4.13 kolin
8.60 mg6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.60 g0.26 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
628.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
28.00 mg8.00 mg
Orange
0 1556
2.6.4 calcium
74.00 mg20.00 mg
longan
1 100
2.6.5 Magnesium
92.00 mg21.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.08 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.11 mg
Apple
0 2
2.6.10 selenium
1.30 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
82.00 g88.00 g
Gojiberry
0 95.23
2.10 Ash
0.09 g0.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
239.00 kcal43.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
187.00 kcal39.28 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
128.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya57.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
28.00 kcal57.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
254.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
239.00 kcal220.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
melon, woh wit
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Reddish-coklat
Orange, kuning
4.6 nang werna
Brown
Orange
4.7 wangun
lengkung Cylinder
oval
4.8 Tekstur
angel
fleshy
4.9 rasa
Ora nguntungke-manis
luscious, manis
4.10 asal
Afrika
Mexico, Amerika Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Rocky, Sandy, Inggih-lemes
4.12.2 PH lemah
5.6-6.54.5-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
anget, tanpa frosts
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
India
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Thailand
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Carica papaya
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Fabales
Brassicales
7.8 Family
Fabaceae
Caricaceae
7.9 genus
Tamarindus
Carica
7.10 spesies
Tamarindus indica
C. papaya
7.11 Generic Group
Tamarind Sub
Papaya