×

Tamarind
Tamarind

watermelon
watermelon



ADD
Compare
X
Tamarind
X
watermelon

Tamarind lan watermelon

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g7.55 g
avocado
1 79.18
2.2.1 serat
5.10 g0.40 g
blackberry
0 10.4
2.2.2 Sugar
57.40 g6.20 g
bilberry
0 63.35
2.3 protein
2.80 g0.61 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCG28.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.43 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.94 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.50 mg8.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 MCG0.10 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG4,532.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG8.00 MCG
nanas
0 834
2.4.13 kolin
8.60 mg4.10 mg
Gojiberry
0 14.2
2.5 lemak
0.60 g0.15 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
628.00 mg112.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.24 mg
putih Grapefruit
0.06 9
2.6.3 sodium
28.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
74.00 mg7.00 mg
longan
1 100
2.6.5 Magnesium
92.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg11.00 mg
Gojiberry
0 113
2.2.1 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.2.3 tembaga
0.00 mg0.04 mg
Apple
0 2
2.2.5 selenium
1.30 MCG0.40 MCG
Apple
0 63.7
2.4 Asam lemak
2.4.1 3s Omega
0.00 mg0.00 mg
Apple
0 318
2.4.3 6s Omega
0.00 mg50.00 mg
Jambul
0 1689
2.5 Sterol
2.5.1 Phytosterol
0.00 mg2.00 mg
Jambul
0 87
2.7 Kadar banyu
82.00 g91.45 g
Gojiberry
0 95.23
2.8 Ash
0.09 g0.25 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
239.00 kcal30.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
128.00 kcal340.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
28.00 kcal30.00 kcal
tomat
17 461
3.7.3 Kalori ing Jam
254.00 kcal252.00 kcal
Clementine
49 420
3.7.5 Kalori ing Pie
239.00 kcal150.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata, melon
4.2 Usum
spring, Summer
Summer
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Brown, Reddish-coklat
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
4.6 nang werna
Brown
Red
4.7 wangun
lengkung Cylinder
babak
4.8 Tekstur
angel
crispy
4.9 rasa
Ora nguntungke-manis
manis
1.2 asal
Afrika
Afrika kidul
1.4 mundak akeh ing
wit
vines
1.8 budidoyo
1.8.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Sandy, Inggih-lemes
1.9.2 PH lemah
5.6-6.56-6.8
Cloudberry
3.5 10
2.2.1 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
garing, Hot
3 Facts
3.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
Ya
Ya
3.2.2 Beer
Ya
Ya
3.2.4 roh
Ora
Ora
3.3.1 koktail
Ya
Ya
3.4 Produksi
3.4.1 Top Producer
India
China
3.4.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
3.4.3 Top Importir
Amerika Serikat saka Amerika
Jerman
3.4.4 Top Used
Thailand
China
4 Jeneng èlmiah
4.1 Jeneng botani
Tamarindus indica
Citrullus Lanatus
4.2 sinonim
Langkawi, tamarindus
Citrullus vulgaris
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Liliopsida
Magnoliopsida
5.6 subkelas
Rosidae
Dillenhidae
5.7 supaya
Fabales
Cucurbitales
5.8 Family
Fabaceae
Cucurbitaceae
5.10 genus
Tamarindus
Citrullus
5.11 spesies
Tamarindus indica
C. lanatus
5.12 Generic Group
Tamarind Sub
gourd