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Tamarind
Tamarind
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1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin Informasi
⊕
▶
▼
62.50 g
Rank: 4 (Overall)▶
13.81 g
Rank: 33 (Overall)▶
▲
avocado Informasi
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▶
◀ ▶ ADD ⊕
2.2.1 serat
markisa Informa..
⊕
▶
▼
5.10 g
Rank: 10 (Overall)▶
2.40 g
Rank: 24 (Overall)▶
▲
blackberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.2 Sugar
tanggal Informa..
⊕
▶
▼
57.40 g
Rank: 3 (Overall)▶
10.00 g
Rank: 20 (Overall)▶
▲
bilberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.3 protein
Gojiberry Infor..
⊕
▶
▼
2.80 g
Rank: 4 (Overall)▶
0.30 g
Rank: 53 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.3.1 Protein kanggo milai rasio
Tamarillo Infor..
⊕
▶
▼
0.04
Rank: 23 (Overall)▶
0.02
Rank: 26 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin Informa..
⊕
▶
▼
30.00 MCG
Rank: 17 (Overall)▶
3.00 MCG
Rank: 32 (Overall)▶
▲
pomegranate Informasi
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▶
◀ ▶ ADD ⊕
2.4.2 Vitamin B1 (thiamin)
Tamarind Inform..
⊕
▶
▼
0.43 mg
Rank: 1 (Overall)▶
0.00 mg
Rank: 46 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry Infor..
⊕
▶
▼
0.15 mg
Rank: 4 (Overall)▶
0.00 mg
Rank: 45 (Overall)▶
▲
Apple Informasi
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2.4.4 Vitamin B3 (niacin)
physalis Inform..
⊕
▶
▼
1.94 mg
Rank: 2 (Overall)▶
0.10 mg
Rank: 62 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado Informa..
⊕
▶
▼
0.14 mg
Rank: 42 (Overall)▶
0.10 mg
Rank: 48 (Overall)▶
▲
Rambutan Informasi
⊕
▶
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2.4.6 Vitamin B6 (Pyridoxin)
Banana Informasi
⊕
▶
▼
0.07 mg
Rank: 26 (Overall)▶
0.00 mg
Rank: 52 (Overall)▶
▲
Apple Informasi
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2.4.7 Vitamin B9 (folic asam)
avocado Informa..
⊕
▶
▼
14.00 MCG
Rank: 21 (Overall)▶
3.00 MCG
Rank: 32 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.4.8 Vitamin C (Ascorbic asam)
Jambu Informasi
⊕
▶
▼
3.50 mg
Rank: 62 (Overall)▶
4.60 mg
Rank: 60 (Overall)▶
▲
Olive Informasi
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▶
◀ ▶ ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive Informasi
⊕
▶
▼
0.10 mg
Rank: 37 (Overall)▶
0.20 mg
Rank: 29 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
▶
▼
2.80 MCG
Rank: 22 (Overall)▶
2.20 MCG
Rank: 26 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Jambu Informasi
⊕
▶
▼
0.00 MCG
Rank: 9 (Overall)▶
0.00 MCG
Rank: 9 (Overall)▶
▲
avocado Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
⊕
▶
▼
0.00 MCG
Rank: 36 (Overall)▶
29.00 MCG
Rank: 25 (Overall)▶
▲
nanas Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.13 kolin
avocado Informa..
⊕
▶
▼
8.60 mg
Rank: 8 (Overall)▶
3.40 mg
Rank: 28 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.5 lemak
Kelapa Informasi
⊕
▶
▼
0.60 g
Rank: 14 (Overall)▶
0.20 g
Rank: 33 (Overall)▶
▲
physalis Informasi
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▶
◀ ▶ ADD ⊕
2.6 Minerals
2.6.1 kalium
Gojiberry Infor..
⊕
▶
▼
628.00 mg
Rank: 4 (Overall)▶
107.00 mg
Rank: 67 (Overall)▶
▲
Olive Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
⊕
▶
▼
2.80 mg
Rank: 2 (Overall)▶
0.10 mg
Rank: 52 (Overall)▶
▲
putih Grapefruit Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.3 sodium
Olive Informasi
⊕
▶
▼
28.00 mg
Rank: 2 (Overall)▶
1.00 mg
Rank: 20 (Overall)▶
▲
Orange Informasi
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▶
◀ ▶ ADD ⊕
2.6.4 calcium
Gojiberry Infor..
⊕
▶
▼
74.00 mg
Rank: 2 (Overall)▶
6.00 mg
Rank: 39 (Overall)▶
▲
longan Informasi
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◀ ▶ ADD ⊕
2.6.5 Magnesium
Tamarind Inform..
⊕
▶
▼
92.00 mg
Rank: 1 (Overall)▶
5.00 mg
Rank: 30 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.6 seng
Gojiberry Infor..
⊕
▶
▼
0.10 mg
Rank: 23 (Overall)▶
0.00 mg
Rank: 30 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.7 fosfor
Kelapa Informasi
⊕
▶
▼
113.00 mg
Rank: 1 (Overall)▶
11.00 mg
Rank: 35 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.8 Manganese
bilberry Inform..
⊕
▶
▼
0.10 mg
Rank: 31 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.9 tembaga
Gojiberry Infor..
⊕
▶
▼
0.00 mg
Rank: 52 (Overall)▶
0.00 mg
Rank: 52 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.10 selenium
Gojiberry Infor..
⊕
▶
▼
1.30 MCG
Rank: 6 (Overall)▶
0.00 MCG
Rank: 17 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya Infor..
⊕
▶
▼
0.00 mg
Rank: 38 (Overall)▶
9.00 mg
Rank: 30 (Overall)▶
▲
watermelon Informasi
⊕
▶
◀ ▶ ADD ⊕
2.7.2 6s Omega
avocado Informa..
⊕
▶
▼
0.00 mg
Rank: 54 (Overall)▶
43.00 mg
Rank: 37 (Overall)▶
▲
Jambul Informasi
⊕
▶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado Informa..
⊕
▶
▼
0.00 mg
Rank: 16 (Overall)▶
12.00 mg
Rank: 7 (Overall)▶
▲
Jambul Informasi
⊕
▶
◀ ▶ ADD ⊕
2.9 Kadar banyu
timun Informasi
⊕
▶
▼
82.00 g
Rank: 50 (Overall)▶
85.60 g
Rank: 36 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.10 Ash
bilberry Inform..
⊕
▶
▼
0.09 g
Rank: 44 (Overall)▶
0.20 g
Rank: 42 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
52.00 kcal
Rank: 22 (Overall)▶
▲
timun Informasi
⊕
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◀ ▶ ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa Informasi
⊕
▶
▼
239.00 kcal
Rank: 2 (Overall)▶
48.00 kcal
Rank: 15 (Overall)▶
▲
timun Informasi
⊕
▶
◀ ▶ ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind Inform..
⊕
▶
▼
187.00 kcal
Rank: 1 (Overall)▶
48.00 kcal
Rank: 17 (Overall)▶
▲
Rambutan Informasi
⊕
▶
◀ ▶ ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa Informasi
⊕
▶
▼
128.00 kcal
Rank: 37 (Overall)▶
243.00 kcal
Rank: 32 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
67.00 kcal
Rank: 16 (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal Informa..
⊕
▶
▼
28.00 kcal
Rank: 39 (Overall)▶
47.00 kcal
Rank: 31 (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry Inf..
⊕
▶
▼
254.00 kcal
Rank: 17 (Overall)▶
200.00 kcal
Rank: 26 (Overall)▶
▲
Clementine Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.3 Kalori ing Pie
anjir Informasi
⊕
▶
▼
239.00 kcal
Rank: 39 (Overall)▶
265.00 kcal
Rank: 31 (Overall)▶
▲
sukun Informasi
⊕
▶
◀ ▶ ADD ⊕
4 Ciri
4.1 Koleksi
Tropical
woh wit
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Reddish-coklat
Green, Red, kuning
4.6 nang werna
Brown
putih
4.7 wangun
lengkung Cylinder
babak
4.8 Tekstur
angel
crunchy
4.9 rasa
Ora nguntungke-manis
manis, Manis-nguntungke
4.10 asal
Afrika
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
loam
4.12.2 PH lemah
5.6-6.5
6-7
4.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
5.3.4 Top Used
Thailand
China
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Malus domestica
6.2 sinonim
Langkawi, tamarindus
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Fabales
Rosales
7.8 Family
Fabaceae
Rosaceae
7.9 genus
Tamarindus
Malus
7.10 spesies
Tamarindus indica
M. domestica
7.11 Generic Group
Tamarind Sub
Rose

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