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Rambutan
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Rambutan

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
kulit hidrasi
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro dodo, rhinitis, wheezing
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.81 g15.70 g
avocado
1 79.18
2.2.1 serat
2.40 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
10.00 g15.70 g
bilberry
0 63.35
2.3 protein
0.30 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.79 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.00 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG0.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
4.60 mg0.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
29.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
3.40 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
107.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg1.90 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg20.00 mg
longan
1 100
2.6.5 Magnesium
5.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.00 mg1.00 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
9.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
43.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg0.00 mg
Jambul
0 87
2.9 Kadar banyu
85.60 g79.50 g
Gojiberry
0 95.23
2.10 Ash
0.20 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
52.00 kcal69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
48.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
48.00 kcal0.00 kcal
Apple
0 187
3.5 Kalori ing Formulir Dried
243.00 kcal150.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
67.00 kcal82.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal105.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
265.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit, Tropical
4.2 Usum
Kabeh mangsa
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Red, kuning
Coral abang, kuning
4.6 nang werna
putih
Greyish-putih
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
jus
4.9 rasa
manis, Manis-nguntungke
ora nguntungke, manis
4.10 asal
Asia Tengah, Asia Timur Tengah
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
Clay, loam
4.12.2 PH lemah
6-75.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
lembab
5 Facts
5.1 facts about
Character length exceed error
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Thailand
5.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
Rusia
Singapore
5.3.4 Top Used
China
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Malus domestica
Nephelium lappaceum
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Sapindaceae
7.9 genus
Malus
Nephelium
7.10 spesies
M. domestica
N. lappaceum
7.11 Generic Group
Rose
ora Sumadhiya