Rambutan

longan

Rambutan lan longan

Rambutan

longan

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

anti depressant, anti-natoni, membran mucus sehat, ngalangi kanker growong lisan, ngalangi anemia, Ngalangi kasus babagan loro esuk, Ngalangi kanker paru-paru, rejuvenation kulit, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

anti antioksidan, anti-natoni, sepindah pencernaan, Menehi energi, suppresses Atritis

1.2 Wuku kulit

kulit hidrasi

nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Good kondisioner

ora Sumadhiya

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

gatel, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk

1.5 sisih efek

Unknown

gangguan tutuk, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.3 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g15.00 g

1 79.18

2.2.2 serat

2.80 g1.10 g

0 10.4

2.2.4 Sugar

15.70 gora Sumadhiya

0 63.35

2.3 protein

1.00 g1.30 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.060.09

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.07 mg0.50 mg

0 1.3

2.6.2 Vitamin B3 (niacin)

0.79 mg1.00 mg

0 2.8

2.7.1 Vitamin B5 (pantothenic asam)

0.00 mg0.30 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.00 mg0.00 mg

0 0.4

3.2.1 Vitamin B9 (folic asam)

0.00 MCG0.00 MCG

0 81

3.3.1 Vitamin C (Ascorbic asam)

0.00 mg28.00 mg

0 228.3

3.4.1 Vitamin E (Tocopherole)

0.00 mgora Sumadhiya

0 3.81

3.5.1 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

3.6.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

3.7.2 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

3.7.3 kolin

0.00 mgora Sumadhiya

0 14.2

3.8 lemak

0.40 g0.40 g

0 33.49

3.9 Minerals

3.9.1 kalium

138.00 mg266.00 mg

42 840

4.12.3 Iron

1.90 mg0.13 mg

0.06 9

7.9.1 sodium

2.00 mg0.00 mg

0 1556

7.11.1 calcium

20.00 mg1.00 mg

1 100

7.11.2 Magnesium

10.00 mg10.00 mg

0 92

7.11.3 seng

1.00 mg0.05 mg

0 2.7

7.11.4 fosfor

15.00 mg12.00 mg

0 113

7.11.5 Manganese

0.00 mgora Sumadhiya

0 3.3

7.11.6 tembaga

0.00 mg0.10 mg

0 2

7.11.7 selenium

0.00 MCG0.60 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

0.00 mg0.00 mg

0 318

7.12.2 6s Omega

0.00 mg0.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

0.00 mgora Sumadhiya

0 87

7.14 Kadar banyu

79.50 g78.00 g

0 95.23

7.15 Ash

0.30 g0.50 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

69.00 kcal83.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

150.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

105.00 kcal50.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiyaora Sumadhiya

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya109.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

9.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Mid kanggo pungkasan mangsa panas

9.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Chompoo longan, Langkawi Seedling, Haew, Edau lan Biew Kiew

9.4 seedless Macem-macem

Ora

ora Sumadhiya

9.5 warna

Coral abang, kuning

coklat Rusty

9.6 nang werna

Greyish-putih

kuning semu coklat

9.7 wangun

babak

9.8 Tekstur

jus

fleshy

9.9 rasa

ora nguntungke, manis

sweetish

9.10 asal

Unknown

Mexico

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Clay, loam

Inggih-lemes

9.12.2 PH lemah

5.5-6.55-7

3.5 10

9.12.3 Kahanan iklim

lembab

Sunny, anget, tanpa frosts

10 Facts

10.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Longan uga disebut minangka "mripat Dragon kang" ing China kang menehi kesan saka eyeball.
wiji klèngkèng bisa digunakake kanggo nresep venom sawise cokotan ula lan padha uga bantuan kanggo mungkasi getihen.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Thailand

10.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Australia, Combodia, Taiwan, Amerika Serikat saka Amerika, Vietnam

10.3.3 Top Importir