Tamarind

Rambutan

Tamarind vs Rambutan Ciri

Tamarind

Rambutan

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1 Ciri

1.1 Koleksi

Tropical

woh wit, Tropical

1.2 Usum

spring, Summer

1.3 varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

1.4 seedless Macem-macem

Ora

1.5 warna

Brown, Reddish-coklat

abang padhang, abang Pink

1.6 nang werna

Brown

Greyish-putih

1.7 wangun

lengkung Cylinder

oval

1.8 Tekstur

angel

fleshy

1.9 rasa

Ora nguntungke-manis

crunchy, jus, manis

1.10 asal

Afrika

China, Indonesia, Philippines, Vietnam

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes

mining, loam, Inggih-lemes

1.12.2 PH lemah

5.6-6.5

5.5-6.5

1.12.3 Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Anané angin, Cold, garing, tanpa frosts

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Tamarind lan tanggal

Tamarind lan Olive

Tamarind lan Kelapa

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avocado

Banana

pomegranate

nangka

Olive

tanggal

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