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Tamarind
Tamarind

Rambutan
Rambutan



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Tamarind vs Rambutan

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Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

62.50 g16.53 g
1 79.18
👆🏻

serat

5.10 g1.30 g
0 10.4
👆🏻

Sugar

57.40 g15.23 g
0 63.35
👆🏻

protein

2.80 g0.83 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.05
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.43 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.94 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.50 mg71.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.07 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 MCG0.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG0.00 MCG
0 834
👆🏻

kolin

8.60 mg7.10 mg
0 19.2
👆🏻

lemak

0.60 g0.44 g
0 33.49
👆🏻

Minerals

kalium

628.00 mg171.00 mg
42 840
👆🏻

Iron

2.80 mg0.13 mg
0.06 9
👆🏻

sodium

28.00 mg1.00 mg
0 1556
👆🏻

calcium

74.00 mg5.00 mg
1 100
👆🏻

Magnesium

92.00 mg10.00 mg
0 92
👆🏻

seng

0.10 mg0.07 mg
0 2.7
👆🏻

fosfor

113.00 mg31.00 mg
0 113
👆🏻

Manganese

0.10 mg0.06 mg
0 3.3
👆🏻

tembaga

0.00 mg0.15 mg
0 2
👆🏻

selenium

1.30 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg65.00 mg
0 318
👆🏻

6s Omega

0.00 mg67.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg8.00 mg
0 87
👆🏻

Kadar banyu

82.00 g81.76 g
0 95.23
👆🏻

Ash

0.09 g0.44 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

239.00 kcal66.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal66.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

187.00 kcal77.73 kcal
0 354
👆🏻

Kalori ing Formulir Dried

128.00 kcal277.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

239.00 kcal91.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal50.00 kcal
16 461
👆🏻

Kalori ing Jam

254.00 kcal260.00 kcal
49 420
👆🏻

Kalori ing Pie

239.00 kcal280.00 kcal
80 450
👆🏻

Ciri

Koleksi

Tropical
woh wit, Tropical

Usum

spring, Summer
spring, Summer

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

seedless Macem-macem

Ora
Ora

warna

Brown, Reddish-coklat
abang padhang, abang Pink

nang werna

Brown
Greyish-putih

wangun

lengkung Cylinder
oval

Tekstur

angel
fleshy

rasa

Ora nguntungke-manis
crunchy, jus, manis

asal

Afrika
China, Indonesia, Philippines, Vietnam

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes
mining, loam, Inggih-lemes

PH lemah

5.6-6.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Anané angin, Cold, garing, tanpa frosts

Facts

facts about

  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
Hong Kong

Top Used

Thailand
China

Jeneng èlmiah

Jeneng botani

Tamarindus indica
Litchi chinensis

sinonim

Langkawi, tamarindus
Litchi Nephelium

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Fabales
Sapindales

Family

Fabaceae
Sapindaceae

genus

Tamarindus
Litchi

spesies

Tamarindus indica
L. chinensis

Generic Group

Tamarind Sub
Soapberry