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Tamarind
Tamarind

Rambutan
Rambutan



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Tamarind lan Rambutan

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1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
1.1.2 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g16.53 g
avocado
1 79.18
2.2.5 serat
5.10 g1.30 g
blackberry
0 10.4
2.4.2 Sugar
57.40 g15.23 g
bilberry
0 63.35
2.6 protein
2.80 g0.83 g
Apple
0.3 14.07
2.7.1 Protein kanggo milai rasio
0.040.05
Apple
0.02 0.52
3.3 vitamins
3.3.1 Vitamin A (retinol)
30.00 MCG0.00 MCG
pomegranate
0 426
3.4.1 Vitamin B1 (thiamin)
0.43 mg0.01 mg
Apple
0 0.428
3.5.1 Vitamin B2 (riboflavin)
0.15 mg0.07 mg
Apple
0 1.3
3.6.1 Vitamin B3 (niacin)
1.94 mg0.60 mg
Gojiberry
0 2.8
3.8.1 Vitamin B5 (pantothenic asam)
0.14 mg0.00 mg
Apple
0 1.4
3.10.2 Vitamin B6 (Pyridoxin)
0.07 mg0.10 mg
Apple
0 0.4
3.10.6 Vitamin B9 (folic asam)
14.00 MCG14.00 MCG
Gojiberry
0 81
3.10.9 Vitamin C (Ascorbic asam)
3.50 mg71.50 mg
Olive
0 228.3
4.12.4 Vitamin E (Tocopherole)
0.10 mg0.07 mg
Gojiberry
0 3.81
7.11.2 Vitamin K (Phyllochinone)
2.80 MCG0.40 MCG
Orange
0 40.3
7.11.4 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
7.11.6 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
7.11.8 kolin
8.60 mg7.10 mg
Gojiberry
0 14.2
7.13 lemak
0.60 g0.44 g
physalis
0 33.49
7.15 Minerals
7.15.1 kalium
628.00 mg171.00 mg
Olive
42 840
7.16.1 Iron
2.80 mg0.13 mg
putih Grapefruit
0.06 9
7.17.1 sodium
28.00 mg1.00 mg
Orange
0 1556
8.2.1 calcium
74.00 mg5.00 mg
longan
1 100
8.3.1 Magnesium
92.00 mg10.00 mg
Gojiberry
0 92
8.4.1 seng
0.10 mg0.07 mg
Apple
0 2.7
8.4.2 fosfor
113.00 mg31.00 mg
Gojiberry
0 113
8.5.1 Manganese
0.10 mg0.06 mg
Apple
0 3.3
8.6.1 tembaga
0.00 mg0.15 mg
Apple
0 2
8.7.2 selenium
1.30 MCG0.60 MCG
Apple
0 63.7
8.8 Asam lemak
8.8.1 3s Omega
0.00 mg65.00 mg
watermelon
0 318
8.8.3 6s Omega
0.00 mg67.00 mg
Jambul
0 1689
9.13 Sterol
9.13.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
12.12 Kadar banyu
82.00 g81.76 g
Gojiberry
0 95.23
12.13 Ash
0.09 g0.44 g
Gojiberry
0 87.1
13 Kalori
13.1 Bantu Size
100 g
100 g
13.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
13.3 Kalori ing Fresh woh tanpa Peel
239.00 kcal66.00 kcal
timun
12 354
13.4 Kalori ing Frozen Formulir
187.00 kcal77.73 kcal
Rambutan
0 187
13.5 Kalori ing Formulir Dried
128.00 kcal277.00 kcal
Gojiberry
32 747
13.6 Kalori ing Formulir Canned
ora Sumadhiya91.00 kcal
tomat
17 443
13.7 Kalori ing Foods
13.7.1 Kalori ing Juice
28.00 kcal50.00 kcal
tomat
17 461
13.7.2 Kalori ing Jam
254.00 kcal260.00 kcal
Clementine
49 420
13.7.3 Kalori ing Pie
239.00 kcal280.00 kcal
sukun
80 450
14 Ciri
14.1 Koleksi
Tropical
woh wit, Tropical
14.2 Usum
spring, Summer
spring, Summer
14.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
14.4 seedless Macem-macem
Ora
Ora
14.5 warna
Brown, Reddish-coklat
abang padhang, abang Pink
14.6 nang werna
Brown
Greyish-putih
14.7 wangun
lengkung Cylinder
oval
14.8 Tekstur
angel
fleshy
14.9 rasa
Ora nguntungke-manis
crunchy, jus, manis
14.10 asal
Afrika
China, Indonesia, Philippines, Vietnam
14.11 mundak akeh ing
wit
wit
14.12 budidoyo
14.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
mining, loam, Inggih-lemes
14.12.2 PH lemah
5.6-6.55.5-6.5
Cloudberry
3.5 10
14.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Anané angin, Cold, garing, tanpa frosts
15 Facts
15.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.
15.2 Ing Minuman Beralkohol
15.2.1 Wine
Ya
Ya
15.2.2 Beer
Ya
Ya
15.2.3 roh
Ora
Ya
15.2.4 koktail
Ya
Ya
15.3 Produksi
15.3.1 Top Producer
India
China
15.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
15.3.3 Top Importir
Amerika Serikat saka Amerika
Hong Kong
15.3.4 Top Used
Thailand
China
16 Jeneng èlmiah
16.1 Jeneng botani
Tamarindus indica
Litchi chinensis
16.2 sinonim
Langkawi, tamarindus
Litchi Nephelium
17 Klasifikasi
17.1 domain
Eukarya
Eukarya
17.2 Inggris
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Liliopsida
Magnoliopsida
17.6 subkelas
Rosidae
Rosidae
17.7 supaya
Fabales
Sapindales
17.8 Family
Fabaceae
Sapindaceae
17.9 genus
Tamarindus
Litchi
17.10 spesies
Tamarindus indica
L. chinensis
17.11 Generic Group
Tamarind Sub
Soapberry