1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut
1.1.2 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
Ginjel lan gallbladder penyakit
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.3 karbohidrat
2.5.1 serat
2.3.2 Sugar
1.2 protein
2.3.3 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.6 Vitamin B1 (thiamin)
2.6.3 Vitamin B2 (riboflavin)
2.9.2 Vitamin B3 (niacin)
2.10.6 Vitamin B5 (pantothenic asam)
2.10.11 Vitamin B6 (Pyridoxin)
2.10.19 Vitamin B9 (folic asam)
2.10.27 Vitamin C (Ascorbic asam)
2.10.34 Vitamin E (Tocopherole)
2.10.40 Vitamin K (Phyllochinone)
2.11.3 Lycopene
2.15.2 lutein + zeaxanthin
2.15.8 kolin
2.17 lemak
2.21 Minerals
2.21.1 kalium
171.00 mg340.00 mg
42
840
3.2.3 Iron
3.4.2 sodium
3.5.2 calcium
3.8.2 Magnesium
3.10.1 seng
1.3.2 fosfor
1.6.3 Manganese
1.9.1 tembaga
6.11.1 selenium
7.4 Asam lemak
7.4.1 3s Omega
7.7.1 6s Omega
7.10 Sterol
7.10.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
7.14 Kadar banyu
8.10 Ash
12 Kalori
12.1 Bantu Size
12.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya26.00 kcal
15
299
12.4 Kalori ing Fresh woh tanpa Peel
66.00 kcal30.00 kcal
12
354
13.3 Kalori ing Frozen Formulir
77.73 kcalora Sumadhiya
0
187
17.12 Kalori ing Formulir Dried
277.00 kcalora Sumadhiya
32
747
17.14 Kalori ing Formulir Canned
91.00 kcal34.00 kcal
17
443
17.16 Kalori ing Foods
17.16.1 Kalori ing Juice
50.00 kcal46.00 kcal
17
461
17.17.1 Kalori ing Jam
260.00 kcal130.00 kcal
49
420
17.18.2 Kalori ing Pie
280.00 kcal244.00 kcal
80
450
18 Ciri
18.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
18.2 Usum
spring, Summer
Kabeh mangsa
18.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady
18.4 seedless Macem-macem
18.5 warna
abang padhang, abang Pink
Blue, Green, Orange, Red, putih
18.6 nang werna
Greyish-putih
ono krime Kuning
18.7 wangun
18.8 Tekstur
18.9 rasa
crunchy, jus, manis
ono krime, Soft, manis
18.10 asal
China, Indonesia, Philippines, Vietnam
Mexico
18.11 mundak akeh ing
18.12 budidoyo
18.12.1 Koleksi lemah
mining, loam, Inggih-lemes
Clay loam, Sandy loam, Inggih-lemes
18.12.2 PH lemah
18.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
Anget kanggo iklim panas
19 Facts
19.1 facts about
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
Character length exceed error
19.2 Ing Minuman Beralkohol
19.2.1 Wine
19.2.2 Beer
19.2.3 roh
19.2.4 koktail
19.3 Produksi
19.3.1 Top Producer
20.2.1 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika
20.3.1 Top Importir
Hong Kong
Amerika Serikat saka Amerika
20.4.1 Top Used
21 Jeneng èlmiah
21.1 Jeneng botani
Litchi chinensis
Cucurbita Maxima
21.3 sinonim
Litchi Nephelium
Cucurbita pepo, Squash
22 Klasifikasi
22.2 domain
22.4 Inggris
22.7 Subkingdom
Tracheobionta
Tracheobionta
22.9 Division
Magnoliophyta
Magnoliophyta
22.10 kelas
Magnoliopsida
Magnoliopsida
22.11 subkelas
22.12 supaya
22.13 Family
Sapindaceae
Cucurbitaceae
22.14 genus
22.15 spesies
L. chinensis
Cucurbita mixta
22.16 Generic Group