1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.2 Wuku Umum
Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngatur rambute wutah
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Ginjel lan gallbladder penyakit
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.4 serat
2.2.8 Sugar
2.5 protein
2.7.3 Protein kanggo milai rasio
2.9 vitamins
2.9.1 Vitamin A (retinol)
2.10.1 Vitamin B1 (thiamin)
2.10.4 Vitamin B2 (riboflavin)
2.10.7 Vitamin B3 (niacin)
2.3.2 Vitamin B5 (pantothenic asam)
2.3.5 Vitamin B6 (Pyridoxin)
2.5.1 Vitamin B9 (folic asam)
2.7.2 Vitamin C (Ascorbic asam)
3.3.2 Vitamin E (Tocopherole)
3.4.1 Vitamin K (Phyllochinone)
3.5.1 Lycopene
3.6.1 lutein + zeaxanthin
3.7.1 kolin
3.9 lemak
3.10 Minerals
3.10.1 kalium
340.00 mg191.00 mg
42
840
1.7.1 Iron
2.7.1 sodium
3.2.2 calcium
5.11.2 Magnesium
5.11.4 seng
5.11.6 fosfor
5.11.7 Manganese
5.12.1 tembaga
5.12.2 selenium
5.14 Asam lemak
5.14.1 3s Omega
5.14.2 6s Omega
5.15 Sterol
5.15.1 Phytosterol
5.16 Kadar banyu
5.17 Ash
6 Kalori
6.1 Bantu Size
6.2 Kalori ing woh Fresh karo Peel
26.00 kcal69.00 kcal
15
299
6.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
12
354
6.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
0
187
6.5 Kalori ing Formulir Dried
ora Sumadhiya250.00 kcal
32
747
6.7 Kalori ing Formulir Canned
34.00 kcal76.00 kcal
17
443
6.8 Kalori ing Foods
6.8.1 Kalori ing Juice
46.00 kcal61.00 kcal
17
461
6.10.1 Kalori ing Jam
130.00 kcal260.00 kcal
49
420
6.11.1 Kalori ing Pie
244.00 kcal283.00 kcal
80
450
8 Ciri
8.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
8.2 Usum
Kabeh mangsa
Autumn, Summer
8.4 varieties
Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
8.5 seedless Macem-macem
8.6 warna
Blue, Green, Orange, Red, putih
Green, Red
8.7 nang werna
ono krime Kuning
Ijo enom
8.8 wangun
8.9 Tekstur
8.10 rasa
ono krime, Soft, manis
Manis-nguntungke
8.11 asal
Mexico
Asia Western, Eropah Tengah
8.12 mundak akeh ing
8.13 budidoyo
8.13.1 Koleksi lemah
Clay loam, Sandy loam, Inggih-lemes
Clay loam, Sandy loam
8.13.2 PH lemah
8.14.1 Kahanan iklim
Anget kanggo iklim panas
anget
9 Facts
9.1 facts about
Character length exceed error
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
9.2 Ing Minuman Beralkohol
9.2.1 Wine
9.2.2 Beer
9.2.3 roh
9.2.4 koktail
9.3 Produksi
9.3.1 Top Producer
9.3.2 Negara sing
Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
9.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
9.3.4 Top Used
10 Jeneng èlmiah
10.1 Jeneng botani
Cucurbita Maxima
Vitis vinifera
10.2 sinonim
11 Klasifikasi
11.1 domain
11.2 Inggris
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
11.7 supaya
11.8 Family
11.9 genus
11.10 spesies
Cucurbita mixta
Vitis vinifera
11.11 Generic Group