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anggur
anggur

Rambutan
Rambutan



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Rambutan

anggur lan Rambutan

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
antiseptic, cures sirah, Mbusak sampah saka ginjel

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
kulit hidrasi

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro dodo, rhinitis, wheezing

sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting
-

Recommeded kanggo

Women ngandhut

Ora
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.10 g15.70 g
1 79.18
👆🏻

serat

0.90 g2.80 g
0 10.4
👆🏻

Sugar

15.48 g15.70 g
0 63.35
👆🏻

protein

0.72 g1.00 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.06
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.19 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

2.00 MCG0.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.20 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 MCG0.00 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

72.00 MCG0.00 MCG
0 834
👆🏻

kolin

5.60 mg0.00 mg
0 19.2
👆🏻

lemak

0.16 g0.40 g
0 33.49
👆🏻

Minerals

kalium

191.00 mg138.00 mg
42 840
👆🏻

Iron

0.36 mg1.90 mg
0.06 9
👆🏻

sodium

2.00 mg2.00 mg
0 1556
👆🏻

calcium

10.00 mg20.00 mg
1 100
👆🏻

Magnesium

7.00 mg10.00 mg
0 92
👆🏻

seng

0.07 mg1.00 mg
0 2.7
👆🏻

fosfor

20.00 mg15.00 mg
0 113
👆🏻

Manganese

0.07 mg0.00 mg
0 3.3
👆🏻

tembaga

0.13 mg0.00 mg
0 2
👆🏻

selenium

0.10 MCG0.00 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

11.00 mg0.00 mg
0 318
👆🏻

6s Omega

37.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

80.50 g79.50 g
0 95.23
👆🏻

Ash

0.50 g0.30 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

69.00 kcal69.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

67.00 kcal68.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

104.00 kcal0.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

250.00 kcal150.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

76.00 kcal82.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

61.00 kcal105.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

283.00 kcal290.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
woh wit, Tropical

Usum

Autumn, Summer
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

seedless Macem-macem

Ya
Ora

warna

Green, Red
Coral abang, kuning

nang werna

Ijo enom
Greyish-putih

wangun

oval
babak

Tekstur

jus
jus

rasa

Manis-nguntungke
ora nguntungke, manis

asal

Asia Western, Eropah Tengah
-

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam
Clay, loam

PH lemah

5.5-6.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

anget
lembab

Facts

facts about

  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Spanyol
Thailand

Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importir

Amerika Serikat saka Amerika
Singapore

Top Used

Chile
Thailand

Jeneng èlmiah

Jeneng botani

Vitis vinifera
Nephelium lappaceum

sinonim

Vitis Vinifera
Rambota

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Vitales
Sapindales

Family

Vitaceae
Sapindaceae

genus

Vitis
Nephelium

spesies

Vitis vinifera
N. lappaceum

Generic Group

anggur
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