Rambutan

carambola

Rambutan lan carambola

Rambutan

carambola

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, perawatan panas stroke

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

1.3 Wuku Rambut

Good kondisioner

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

1.5 sisih efek

Unknown

mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g6.73 g

1 79.18

2.2.1 serat

2.80 g2.80 g

0 10.4

2.2.2 Sugar

15.70 g3.98 g

0 63.35

2.3 protein

1.00 g1.04 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.79 mg0.37 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.39 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.02 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG12.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

0.00 mg34.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.15 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG66.00 MCG

0 834

2.4.13 kolin

0.00 mg7.60 mg

0 14.2

2.5 lemak

0.40 g0.33 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg133.00 mg

42 840

2.6.2 Iron

1.90 mg0.08 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

2.6.4 calcium

20.00 mg3.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

2.6.6 seng

1.00 mg0.12 mg

0 2.7

2.6.7 fosfor

15.00 mg12.00 mg

0 113

2.6.8 Manganese

0.00 mg0.04 mg

0 3.3

2.6.9 tembaga

0.00 mg0.14 mg

0 2

2.6.10 selenium

0.00 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg27.00 mg

0 318

2.7.2 6s Omega

0.00 mg157.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

79.50 g91.38 g

0 95.23

2.10 Ash

0.30 g0.52 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcal31.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

150.00 kcal300.00 kcal

32 747

3.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

105.00 kcal50.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiyaora Sumadhiya

49 420

3.7.3 Kalori ing Pie

ora Sumadhiyaora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

woh wit

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Autumn, spring, Summer

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

4.4 seedless Macem-macem

Ora

4.5 warna

Coral abang, kuning

Golden kuning, Green

4.6 nang werna

Greyish-putih

kuning Green

4.7 wangun

babak

Oval lan Star (bagean Cross)

4.8 Tekstur

jus

crispy

4.9 rasa

ora nguntungke, manis

asri, jus, manis

4.10 asal

Unknown

Sri Lanka

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

loam, Inggih-lemes

4.12.2 PH lemah

5.5-6.54.5-7

3.5 10

4.12.3 Kahanan iklim

lembab

lembab, Anget kanggo iklim panas

5 Facts

5.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Thailand

Taiwan

5.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

5.3.3 Top Importir

Singapore

Eropah

5.3.4 Top Used

Thailand

Malaysia

6 Jeneng èlmiah

6.1 Jeneng botani

Nephelium lappaceum

Averrhoa carambola

6.2 sinonim

Rambota

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Tracheophyta

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Sapindales

Oxalidales

7.8 Family

Sapindaceae

Oxalidaceae

7.9 genus

Nephelium

Averrhoa

7.10 spesies

N. lappaceum

A. carambola

7.11 Generic Group

ora Sumadhiya

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