1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
0.00 MCG1,828.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
138.00 MCG89.00 MCG
0
834
1.2.1 kolin
1.3 lemak
1.5 Minerals
1.5.1 kalium
166.00 mg182.00 mg
42
840
1.5.3 Iron
1.6.2 sodium
1.6.4 calcium
1.6.7 Magnesium
1.6.9 seng
1.6.11 fosfor
1.6.13 Manganese
1.6.15 tembaga
1.6.17 selenium
1.7 Asam lemak
1.7.1 3s Omega
1.7.3 6s Omega
1.8 Sterol
1.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.9 Kadar banyu
1.11 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
53.00 kcal43.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya39.28 kcal
0
187
2.5 Kalori ing Formulir Dried
340.00 kcal258.00 kcal
32
747
2.6 Kalori ing Formulir Canned
61.00 kcal57.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
43.00 kcal57.00 kcal
17
461
2.7.3 Kalori ing Jam
50.00 kcal260.00 kcal
49
420
2.7.6 Kalori ing Pie
370.00 kcal220.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
3.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
Manis-nguntungke
luscious, manis
3.10 asal
South-Eastern Asia
Mexico, Amerika Tengah
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Rocky, Sandy, Inggih-lemes
3.12.2 PH lemah
3.12.4 Kahanan iklim
Sunny
anget, tanpa frosts
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Brazil, Indonesia, Mexico, Nigeria
4.3.3 Top Importir
China
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus reticulata
Carica papaya
5.2 sinonim
Citrus clementina utawa nobilis Citrus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group