tanggal vs Pear

tanggal

Pear

Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Wuku Umum

Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit

nyuda kisut, Perawatan saka kukul

Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

alergi

Gejala alergi

Mripate abang, irung runny, wahing, mata mbanyu

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

sisih efek

reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot

reaksi alergi

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

75.03 g

15.23 g

serat

8.00 g

3.10 g

Sugar

63.35 g

9.75 g

protein

2.45 g

0.36 g

99+

Protein kanggo milai rasio

0.03

vitamins

Vitamin A (retinol)

0.00 MCG

1.00 MCG

Vitamin B1 (thiamin)

0.05 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.07 mg

0.03 mg

Vitamin B3 (niacin)

1.27 mg

0.16 mg

99+

Vitamin B5 (pantothenic asam)

0.59 mg

0.05 mg

99+

Vitamin B6 (Pyridoxin)

0.17 mg

0.03 mg

99+

Vitamin B9 (folic asam)

19.00 MCG

7.00 MCG

Vitamin C (Ascorbic asam)

0.40 mg

99+

4.30 mg

99+

Vitamin E (Tocopherole)

0.05 mg

0.12 mg

Vitamin K (Phyllochinone)

2.70 MCG

4.40 MCG

Lycopene

0.00 MCG

lutein + zeaxanthin

75.00 MCG

44.00 MCG

kolin

6.30 mg

5.10 mg

lemak

0.39 g

0.14 g

Minerals

kalium

656.00 mg

116.00 mg

99+

Iron

1.02 mg

0.18 mg

99+

sodium

2.00 mg

1.00 mg

calcium

39.00 mg

9.00 mg

Magnesium

43.00 mg

7.00 mg

seng

0.29 mg

0.10 mg

fosfor

62.00 mg

12.00 mg

Manganese

0.26 mg

0.05 mg

99+

tembaga

0.21 mg

0.08 mg

selenium

3.00 MCG

0.10 MCG

Asam lemak

3s Omega

3.00 mg

1.00 mg

6s Omega

16.00 mg

99+

93.00 mg

Sterol

Phytosterol

ora Sumadhiya

8.00 mg

Kadar banyu

20.53 g

99+

83.96 g

99+

Ash

1.60 g

0.32 g

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

282.00 kcal

57.00 kcal

Kalori ing Fresh woh tanpa Peel

ora Sumadhiya

Kalori ing Frozen Formulir

ora Sumadhiya

Kalori ing Formulir Dried

290.00 kcal

ora Sumadhiya

Kalori ing Formulir Canned

ora Sumadhiya

Kalori ing Foods

Kalori ing Juice

461.00 kcal

65.00 kcal

Kalori ing Jam

384.00 kcal

240.00 kcal

Kalori ing Pie

321.00 kcal

282.00 kcal

Ciri

Koleksi

Tropical

woh wit

Usum

spring, Summer

Autumn, Summer, Winter

varieties

Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

seedless Macem-macem

Ora

warna

Black, Brown, Red, kuning

kuning

nang werna

Brown

putih

wangun

oval

Pear

Tekstur

fleshy

grainy

rasa

manis

crunchy, manis

asal

Iraq

China, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

Clay, loam, Sand

clayey, loamy, Sandy

PH lemah

8-10

5-7.5

Kahanan iklim

Hot, anget

Cold, Hot, tanpa frosts

Facts

facts about

Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
Kurma nutupi 3% saka total farmlands bumi.
Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.