Terong

Rambutan

Terong lan Rambutan

Terong

Rambutan

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Nyuda masalah getih circulation

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

1.1.1 Wuku Umum

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit

keuntungan Anti-tuwa, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi, gangguan, mual, kulit, dadi gedhe

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

5.88 g16.53 g

1 79.18

2.2.3 serat

3.00 g1.30 g

0 10.4

2.2.6 Sugar

3.53 g15.23 g

0 63.35

2.3 protein

0.98 g0.83 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.170.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya0.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.04 mg0.07 mg

0 1.3

2.6.2 Vitamin B3 (niacin)

0.65 mg0.60 mg

0 2.8

2.7.1 Vitamin B5 (pantothenic asam)

0.28 mg0.00 mg

0 1.4

3.1.1 Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

3.3.1 Vitamin B9 (folic asam)

22.00 MCG14.00 MCG

0 81

3.4.1 Vitamin C (Ascorbic asam)

2.20 mg71.50 mg

0 228.3

3.5.1 Vitamin E (Tocopherole)

0.30 mg0.07 mg

0 3.81

3.6.1 Vitamin K (Phyllochinone)

3.50 MCG0.40 MCG

0 40.3

3.7.3 Lycopene

0.00 MCG0.00 MCG

0 5204

5.2.4 lutein + zeaxanthin

36.00 MCG0.00 MCG

0 834

7.11.1 kolin

6.90 mg7.10 mg

0 14.2

7.12 lemak

0.18 g0.44 g

0 33.49

7.13 Minerals

7.13.1 kalium

229.00 mg171.00 mg

42 840

7.13.2 Iron

0.23 mg0.13 mg

0.06 9

7.13.3 sodium

2.00 mg1.00 mg

0 1556

7.13.4 calcium

9.00 mg5.00 mg

1 100

7.13.5 Magnesium

14.00 mg10.00 mg

0 92

7.13.6 seng

0.16 mg0.07 mg

0 2.7

7.13.7 fosfor

24.00 mg31.00 mg

0 113

7.13.8 Manganese

0.23 mg0.06 mg

0 3.3

7.13.9 tembaga

0.08 mg0.15 mg

0 2

7.13.10 selenium

0.30 MCG0.60 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

13.00 mg65.00 mg

0 318

7.14.2 6s Omega

63.00 mg67.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

7.00 mgora Sumadhiya

0 87

7.16 Kadar banyu

92.30 g81.76 g

0 95.23

7.17 Ash

0.66 g0.44 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

25.00 kcalora Sumadhiya

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya66.00 kcal

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiya77.73 kcal

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiya277.00 kcal

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiya91.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

30.00 kcal50.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya260.00 kcal

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya280.00 kcal

80 450

9 Ciri

9.1 Koleksi

sayur-sayuran woh, Tropical

woh wit, Tropical

9.2 Usum

spring, Summer

9.3 varieties

Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

9.4 seedless Macem-macem

Ora

9.5 warna

Black, Green, Pink, Purple, purplish ireng

abang padhang, abang Pink

9.6 nang werna

putih

Greyish-putih

9.7 wangun

oval

9.8 Tekstur

fleshy

9.9 rasa

pait, rada manis, spongy

crunchy, jus, manis

9.10 asal

India

China, Indonesia, Philippines, Vietnam

9.11 mundak akeh ing

bushes

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Sandy loam

mining, loam, Inggih-lemes

9.12.2 PH lemah

6-75.5-6.5

3.5 10

9.12.3 Kahanan iklim

Anget kanggo iklim panas

Anané angin, Cold, garing, tanpa frosts

10 Facts

10.1 facts about

Character length exceed error

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

Ora

10.2.3 roh

Ora

10.2.4 koktail

Ora

10.3 Produksi

10.3.1 Top Producer

China

10.3.2 Negara sing

Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika

Hong Kong

10.3.4 Top Used

China

11 Jeneng èlmiah

11.1 Jeneng botani

Solanum melongena

Litchi chinensis

11.2 sinonim

Solanum ovigerum utawa Solanum trongum

Litchi Nephelium

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Asteridae

Rosidae

12.7 supaya

Solanales

Sapindales

12.8 Family

Solanaceae

Sapindaceae

12.9 genus

Solanum

Litchi

12.10 spesies

S. melongena

L. chinensis

12.11 Generic Group

ora Sumadhiya

Soapberry

Mbandhingaké Woh-wohan Kalori Low » More

Terong lan Pear

Terong lan quince

Terong lan Clementine

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...