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Feijoa and Japanese Persimmon Facts
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Feijoa
Japanese Persimmon
Japanese Persimmon and Feijoa Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).
Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
New Zealand
China
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
China
United States of America
Top Exporter
New Zealand
Japan
Scientific Name >>
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