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Fig Nutrition

Fig


Nutrition
0

Serving Size
100 g 0

Carbs
19.20 g 13

Fiber
2.90 g 21

Sugar
16.30 g 5

Protein
0.80 g 37

Protein to Carb Ratio
0.04 24

Vitamins
0

Vitamin A (Retinol)
7.00 mcg 29

Vitamin B1 (Thiamin)
0.06 mg 15

Vitamin B2 (Riboflavin)
0.05 mg 20

Vitamin B3 (Niacin)
0.40 mg 36

Vitamin B5 (Pantothenic Acid)
0.30 mg 12

Vitamin B6 (Pyridoxin)
0.11 mg 12

Vitamin B9 (Folic acid)
6.00 mcg 29

Vitamin C (Ascorbic Acid)
2.00 mg 69

Vitamin E (Tocopherole)
0.11 mg 36

Vitamin K (Phyllochinone)
4.70 mcg 15

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
9.00 mcg 32

Choline
4.70 mg 26

Fat
0.30 g 28

Minerals
0

Potassium
232.00 mg 30

Iron
0.37 mg 30

Sodium
1.00 mg 20

Calcium
35.00 mg 11

Magnesium
17.00 mg 17

Zinc
0.15 mg 18

Phosphorus
14.00 mg 32

Manganese
0.13 mg 25

Copper
0.07 mg 32

Selenium
0.20 mcg 15

Fatty Acids
0

Omega 3s
0.00 mg 38

Omega 6s
144.00 mg 14

Sterol
0

Phytosterol
31.00 mg 4

Water Content
79.11 g 60

Ash
0.66 g 17

Calories >>
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Fig Nutrition Facts

Fig nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Fig nutrition facts like carbs in Fig, potassium, vitamins, etc.

Amount of Carbs in Fig

Amount of Carbs in Fig play an important role in Fig nutrition. For a serving size of 100 g, the amount of carbs present in Fig are 19.20 g.The amount of sugar present in 100 g of Fig is 16.30 g and this fruit belongs to Tree Fruits. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Fig is 2.90 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.

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