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Japanese Persimmon and Green Bell Pepper Facts
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Japanese Persimmon
Green Bell Pepper
Green Bell Pepper and Japanese Persimmon Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Colored bell peppers are sweeter as compared to green bell pepper.
The inner white colored cavity is rich source of flavonoids and is edible.
Red bell peppers have more nutrients as compared to green bell peppers.
In Alcoholic Beverages
Wine
Not Available
No
Beer
Not Available
No
Spirits
Not Available
No
Cocktails
Not Available
No
Production
Top Producer
China
China
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Top Importer
United States of America
United States of America
Top Exporter
Japan
Canada
Scientific Name >>
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