Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Green Kiwi Information. Japanese Persimmon is found in shades of orange, red and yellow and Green Kiwi is found in shades of brown and green. Get Japanese Persimmon vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Green Kiwi belongs to Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Green Kiwi originated in China.
Japanese Persimmon and Green Kiwi varieties form an important part of Japanese Persimmon vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Green Kiwi. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Japanese Persimmon and Green Kiwi is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Green Kiwi is sour-sweet and tangy.