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Kumquat vs Japanese Persimmon Characteristics


Japanese Persimmon vs Kumquat Characteristics


Characteristics

Type
Citrus   
Berry, Tree fruit   

Season
Autumn, Winter   
Autumn, Winter   

Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Orange, Red, Yellow   
Orange, Red, Yellow   

Inside Color
Orange   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet, Tart   
Sweet   

Origin
China   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Sandy loam, Well-drained   

Soil pH
6-6.5   
6.5-7.5   

Climatic Conditions
Cold, Warm   
Can tolerate wide range of climates   

Facts >>
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Kumquat and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Japanese Persimmon Information. Kumquat is found in shades of orange, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Kumquat vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Kumquat originated in China while Japanese Persimmon originated in Burma, China, India and Japan.

Kumquat and Japanese Persimmon Varieties

Kumquat and Japanese Persimmon varieties form an important part of Kumquat vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Japanese Persimmon. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Kumquat and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Japanese Persimmon is sweet.

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