1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Allergic reaction
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.6.2 Vitamin B2 (Riboflavin)
2.7.1 Vitamin B3 (Niacin)
3.2.1 Vitamin B5 (Pantothenic Acid)
3.3.1 Vitamin B6 (Pyridoxin)
3.4.1 Vitamin B9 (Folic acid)
3.5.1 Vitamin C (Ascorbic Acid)
3.6.1 Vitamin E (Tocopherole)
3.7.2 Vitamin K (Phyllochinone)
3.7.3 Lycopene
0.00 mcg159.00 mcg
0
5204
3.7.5 Lutein+Zeaxanthin
129.00 mcg834.00 mcg
0
834
3.7.7 Choline
4.13 Fat
7.12 Minerals
7.12.1 Potassium
486.00 mg161.00 mg
42
840
7.12.2 Iron
7.12.3 Sodium
7.12.4 Calcium
7.12.5 Magnesium
7.12.6 Zinc
7.12.7 Phosphorus
7.12.8 Manganese
7.12.9 Copper
7.12.10 Selenium
7.13 Fatty Acids
7.13.1 Omega 3s
7.13.2 Omega 6s
7.14 Sterol
7.14.1 Phytosterol
7.15 Water Content
7.16 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
71.00 kcal70.00 kcal
15
299
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
130.00 kcal90.00 kcal
17
461
8.7.2 Calories in Jam
245.00 kcal345.00 kcal
49
420
8.7.3 Calories in Pie
392.00 kcal284.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
Autumn, Winter
Autumn, Winter
9.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
9.4 Seedless Variety
9.5 Color
Orange, Red, Yellow
Orange, Red, Yellow
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
China
Burma, China, India, Japan
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
Cold, Warm
Can tolerate wide range of climates
10 Facts
10.1 Facts about
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
10.3.3 Top Importer
United Kingdom
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Citrus japonica
Diospyros kaki
11.2 Synonym
Fortunella margarita
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group
Citrus fruit
Not Available