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Kumquat
Kumquat

Japanese Persimmon
Japanese Persimmon



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Kumquat
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Japanese Persimmon

Kumquat and Japanese Persimmon

1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Allergic reaction
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.90 g18.59 g
Avocado
1 79.18
2.2.2 Fiber
6.50 g3.60 g
Blackberry
0 10.4
2.2.4 Sugar
9.36 g12.53 g
Bilberry
0 63.35
2.3 Protein
1.88 g0.58 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.120.03
Apple
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
15.00 mcg81.00 mcg
Pomegranate
0 426
2.5.3 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.6.2 Vitamin B2 (Riboflavin)
0.09 mg0.02 mg
Apple
0 1.3
2.7.1 Vitamin B3 (Niacin)
0.43 mg0.10 mg
Gojiberry
0 2.8
3.2.1 Vitamin B5 (Pantothenic Acid)
0.21 mgNA
Lychee
0 1.4
3.3.1 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple
0 0.4
3.4.1 Vitamin B9 (Folic acid)
17.00 mcg8.00 mcg
Gojiberry
0 81
3.5.1 Vitamin C (Ascorbic Acid)
43.90 mg7.50 mg
Olive
0 228.3
3.6.1 Vitamin E (Tocopherole)
0.15 mg0.73 mg
Gojiberry
0 3.81
3.7.2 Vitamin K (Phyllochinone)
0.00 mcg2.60 mcg
Orange
0 40.3
3.7.3 Lycopene
0.00 mcg159.00 mcg
Avocado
0 5204
3.7.5 Lutein+Zeaxanthin
129.00 mcg834.00 mcg
Pineapple
0 834
3.7.7 Choline
8.40 mg7.60 mg
Gojiberry
0 14.2
4.13 Fat
0.86 g0.19 g
Physalis
0 33.49
7.12 Minerals
7.12.1 Potassium
486.00 mg161.00 mg
Olive
42 840
7.12.2 Iron
0.86 mg0.15 mg
White Grapefruit
0.06 9
7.12.3 Sodium
10.00 mg1.00 mg
Orange
0 1556
7.12.4 Calcium
62.00 mg8.00 mg
Longan
1 100
7.12.5 Magnesium
20.00 mg9.00 mg
Gojiberry
0 92
7.12.6 Zinc
0.17 mg0.11 mg
Apple
0 2.7
7.12.7 Phosphorus
19.00 mg17.00 mg
Gojiberry
0 113
7.12.8 Manganese
0.14 mg0.36 mg
Apple
0 3.3
7.12.9 Copper
0.10 mg0.11 mg
Apple
0 2
7.12.10 Selenium
0.00 mcg0.60 mcg
Apple
0 63.7
7.13 Fatty Acids
7.13.1 Omega 3s
47.00 mg4.00 mg
Watermelon
0 318
7.13.2 Omega 6s
124.00 mg39.00 mg
Jambul
0 1689
7.14 Sterol
7.14.1 Phytosterol
NA4.00 mg
Jambul
0 87
7.15 Water Content
80.80 g80.32 g
Gojiberry
0 95.23
7.16 Ash
0.50 g0.33 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
71.00 kcal70.00 kcal
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
8.4 Calories in Frozen Form
NANA
Rambutan
0 187
8.5 Calories in Dried Form
NA274.00 kcal
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
130.00 kcal90.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
245.00 kcal345.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
392.00 kcal284.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Citrus
Berry, Tree fruit
9.2 Season
Autumn, Winter
Autumn, Winter
9.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
9.4 Seedless Variety
9.5 Color
Orange, Red, Yellow
Orange, Red, Yellow
9.6 Inside Color
Orange
Orange
9.7 Shape
Round
Round
9.8 Texture
Juicy
Juicy
9.9 Taste
Sweet, Tart
Sweet
9.10 Origin
China
Burma, China, India, Japan
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
9.12.2 Soil pH
6-6.56.5-7.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Cold, Warm
Can tolerate wide range of climates
10 Facts
10.1 Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
China
10.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
10.3.3 Top Importer
United Kingdom
United States of America
10.3.4 Top Exporter
China
Japan
11 Scientific Name
11.1 Botanical Name
Citrus japonica
Diospyros kaki
11.2 Synonym
Fortunella margarita
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Dillenhidae
12.7 Order
Sapindales
Ericales
12.8 Family
Rutaceae
Ebenaceae
12.9 Genus
Citrus
Diospyros
12.10 Species
C. japonica
D. kaki
12.11 Generic Group
Citrus fruit
Not Available

Difference Between Kumquat and Japanese Persimmon

We might think that Kumquat and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Kumquat and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Kumquat and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Kumquat and Japanese Persimmon with peel is 71.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Kumquat and Japanese Persimmon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Kumquat and Japanese Persimmon is Sapindales and Ericales respectively. Kumquat belongs to Rutaceae family and Japanese Persimmon belongs to Ebenaceae family. Kumquat belongs to Citrus genus of C. japonica species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.