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Japanese Persimmon
Japanese Persimmon

Clementine
Clementine



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Japanese Persimmon
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Clementine

Japanese Persimmon vs Clementine Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Citrus
1.2 Season
Autumn, Winter
Autumn
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Clemenules or Nules and Nadorcott
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Orange
1.6 Inside Color
Orange
Orange
1.7 Shape
Round
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
Sweet
Sweet, Tangy, Tart
1.10 Origin
Burma, China, India, Japan
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy, Well-drained
1.12.2 Soil pH
6.5-7.56-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Warm to hot climate

Japanese Persimmon and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Clementine Information. Japanese Persimmon is found in shades of orange, red and yellow and Clementine is found in shades of orange. Get Japanese Persimmon vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Clementine belongs to Citrus category. Japanese Persimmon originated in Burma, China, India and Japan while Clementine originated in China.

Japanese Persimmon and Clementine Varieties

Japanese Persimmon and Clementine varieties form an important part of Japanese Persimmon vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Clementine. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Japanese Persimmon and Clementine is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Clementine is sweet, tangy and tart.