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Pumpkin
Pumpkin

Green apple
Green apple



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Pumpkin vs Green apple

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Heals sunburn, Hydrates skin, Skin rejuvenation
Regulates hair growth
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
Kidney and gallbladder diseases
Along with meal, Don't eat after meal, Morning time (before lunch)
 
100 g
6.50 g
0.50 g
2.76 g
1.00 g
0.15
426.00 mcg
0.05 mg
0.11 mg
0.60 mg
0.30 mg
0.06 mg
16.00 mcg
9.00 mg
0.44 mg
1.10 mcg
0.00 mcg
0.00 mcg
0.00 mg
0.10 g
340.00 mg
0.80 mg
1.00 mg
21.00 mg
12.00 mg
0.32 mg
44.00 mg
0.13 mg
0.00 mg
0.00 mcg
82.22 mg
49.00 mg
0.00 mg
94.20 g
1.40 g
 
100 g
26.00 kcal
30.00 kcal
26.00 kcal
213.00 kcal
34.00 kcal
46.00 kcal
130.00 kcal
244.00 kcal
 
Berry
All seasons
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Blue, Green, Orange, Red, White
Creamy Yellow
Round
Fibrous
Creamy, Soft, Sweet
Mexico
Vines
Clay loam, Sandy loam, Well-drained
5.5-7.5
Warm to hot climate
 
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
China
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
United States of America
China
 
Cucurbita maxima
Cucurbita pepo, Squash
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Cucurbitales
Cucurbitaceae
Cucurbita
Cucurbita mixta
-
 
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
Allergic reaction, May consist of poisonous seeds
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
 
100 g
13.81 g
2.40 g
10.00 g
0.30 g
0.02
3.00 mcg
0.00 mg
0.00 mg
0.10 mg
0.10 mg
0.00 mg
3.00 mcg
4.60 mg
0.20 mg
2.20 mcg
0.00 mcg
29.00 mcg
3.40 mg
0.20 g
107.00 mg
0.10 mg
1.00 mg
6.00 mg
5.00 mg
0.00 mg
11.00 mg
0.00 mg
0.00 mg
0.00 mcg
9.00 mg
43.00 mg
12.00 mg
85.60 g
0.20 g
 
100 g
52.00 kcal
48.00 kcal
48.00 kcal
243.00 kcal
67.00 kcal
47.00 kcal
200.00 kcal
265.00 kcal
 
Tree fruit
All seasons
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Green, Red, Yellow
White
Round
Crunchy
Sweet, Sweet-Sour
Central Asia, Middle East Asia
Trees
Loam
6-7
Cold
 
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
China
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
Russia
China
 
Malus Domestica
Malus Communis or Malus Pumila or Pyrus Malus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Rosales
Rosaceae
Malus
M. domestica
Rose

Compare Pumpkin and Green apple

It is important compare Pumpkin and Green apple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: .

Green apple Benefits: .

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: and hair benefits of Green apple are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted Pumpkin vs Green apple comparison with the help of fruit comparison tool by fruitvs.com.