Pumpkin

Japanese Persimmon

Pumpkin vs Japanese Persimmon

Pumpkin

Japanese Persimmon

Add ⊕

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Heals sunburn, Hydrates skin, Skin rejuvenation

Regulates hair growth

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Kidney and gallbladder diseases

✔✘

Along with meal, Don't eat after meal, Morning time (before lunch)

100 g

6.50 g

0.50 g

2.76 g

1.00 g

0.15

426.00 mcg

0.05 mg

0.11 mg

0.60 mg

0.30 mg

0.06 mg

16.00 mcg

9.00 mg

0.44 mg

1.10 mcg

0.00 mcg

0.00 mg

0.10 g

340.00 mg

0.80 mg

1.00 mg

21.00 mg

12.00 mg

0.32 mg

44.00 mg

0.13 mg

0.00 mg

0.00 mcg

82.22 mg

49.00 mg

0.00 mg

94.20 g

1.40 g

100 g

26.00 kcal

30.00 kcal

26.00 kcal

213.00 kcal

34.00 kcal

46.00 kcal

130.00 kcal

244.00 kcal

Berry

All seasons

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

✔✘

Blue, Green, Orange, Red, White

Creamy Yellow

Round

Fibrous

Creamy, Soft, Sweet

Mexico

Vines

Clay loam, Sandy loam, Well-drained

5.5-7.5

Warm to hot climate

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

✔✘

China

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

United States of America

China

Cucurbita maxima

Cucurbita pepo, Squash

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Dillenhidae

Cucurbitales

Cucurbitaceae

Cucurbita

Cucurbita mixta

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Promotes longer and healthier hair, Protects hair

Abdominal pains, Anaphylaxis, Inflammation

Diarrhoea, Might affect blood pressure level

✔✘

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

100 g

18.59 g

3.60 g

12.53 g

0.58 g

0.03

81.00 mcg

0.03 mg

0.02 mg

0.10 mg

8.00 mcg

7.50 mg

0.73 mg

2.60 mcg

159.00 mcg

834.00 mcg

7.60 mg

0.19 g

161.00 mg

0.15 mg

1.00 mg

8.00 mg

9.00 mg

0.11 mg

17.00 mg

0.36 mg

0.11 mg

0.60 mcg

4.00 mg

39.00 mg

4.00 mg

80.32 g

0.33 g

100 g

70.00 kcal

274.00 kcal

90.00 kcal

345.00 kcal

284.00 kcal

Berry, Tree fruit

Autumn, Winter

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

✔✘

Orange, Red, Yellow

Orange

Round

Juicy

Sweet

Burma, China, India, Japan

Trees

Sandy loam, Well-drained

6.5-7.5

Can tolerate wide range of climates

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

China

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

United States of America

Japan

Diospyros kaki

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Dillenhidae

Ericales

Ebenaceae

Diospyros

D. kaki

Compare High Calorie Fruits » More

Pumpkin and Gojiberry

Pumpkin and Breadfruit

Pumpkin and Raisin

» More Compare High Calorie Fruits

Compare Pumpkin and Japanese Persimmon

It is important compare Pumpkin and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: .

Japanese Persimmon Benefits: .

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: and hair benefits of Japanese Persimmon are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted Pumpkin vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.