Pumpkin

Persimmon Japanese

Pumpkin vs Persimmon Japanese

Pumpkin

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

loro weteng, anafilaksis, inflammation

1.5 sisih efek

Ginjel lan gallbladder penyakit

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.50 g18.59 g

1 79.18

2.2.1 serat

0.50 g3.60 g

0 10.4

2.2.2 Sugar

2.76 g12.53 g

0 63.35

2.3 protein

1.00 g0.58 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

426.00 MCG81.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.05 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.11 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.30 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

16.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

9.00 mg7.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.44 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

1.10 MCG2.60 MCG

0 40.3

1.7.1 Lycopene

0.00 MCG159.00 MCG

0 5204

1.7.2 lutein + zeaxanthin

0.00 MCG834.00 MCG

0 834

1.7.3 kolin

0.00 mg7.60 mg

0 14.2

1.8 lemak

0.10 g0.19 g

0 33.49

1.9 Minerals

1.9.1 kalium

340.00 mg161.00 mg

42 840

1.9.2 Iron

0.80 mg0.15 mg

0.06 9

1.9.3 sodium

1.00 mg1.00 mg

0 1556

1.9.4 calcium

21.00 mg8.00 mg

1 100

1.9.5 Magnesium

12.00 mg9.00 mg

0 92

1.9.6 seng

0.32 mg0.11 mg

0 2.7

1.9.7 fosfor

44.00 mg17.00 mg

0 113

1.9.8 Manganese

0.13 mg0.36 mg

0 3.3

1.9.9 tembaga

0.00 mg0.11 mg

0 2

1.9.10 selenium

0.00 MCG0.60 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

82.22 mg4.00 mg

0 318

1.10.2 6s Omega

49.00 mg39.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

0.00 mg4.00 mg

0 87

1.12 Kadar banyu

94.20 g80.32 g

0 95.23

1.13 Ash

1.40 g0.33 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

26.00 kcal70.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

30.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya274.00 kcal

32 747

2.6 Kalori ing Formulir Canned

34.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

46.00 kcal90.00 kcal

17 461

2.7.2 Kalori ing Jam

130.00 kcal345.00 kcal

49 420

2.7.3 Kalori ing Pie

244.00 kcal284.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

Semono uga Sindhunata, woh wit

3.2 Usum

Kabeh mangsa

Autumn, Winter

3.3 varieties

Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

3.4 seedless Macem-macem

3.5 warna

Blue, Green, Orange, Red, putih

Orange, Red, kuning

3.6 nang werna

ono krime Kuning

Orange

3.7 wangun

babak

3.8 Tekstur

fibrous

jus

3.9 rasa

ono krime, Soft, manis

manis

3.10 asal

Mexico

Burma, China, India, Japan

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay loam, Sandy loam, Inggih-lemes

Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-7.56.5-7.5

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

Bisa ngidinke sawetara saka sudhut iklim

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

China

Japan

5 Jeneng èlmiah

5.1 Jeneng botani

Cucurbita Maxima

Diospyros kaki

5.2 sinonim

Cucurbita pepo, Squash

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

6.7 supaya

Cucurbitales

Ericales

6.8 Family

Cucurbitaceae

Ericales

6.9 genus

Cucurbita

Diospyros

6.10 spesies

Cucurbita mixta

D. kaki

6.11 Generic Group

ora Sumadhiya

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