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Pumpkin
Pumpkin

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

Pumpkin lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Ginjel lan gallbladder penyakit
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
6.50 g18.59 g
avocado
1 79.18
2.2.1 serat
0.50 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
2.76 g12.53 g
bilberry
0 63.35
2.3 protein
1.00 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
426.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.11 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.00 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.44 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.10 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
340.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
21.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.32 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
44.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
82.22 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
49.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg4.00 mg
Jambul
0 87
2.9 Kadar banyu
94.20 g80.32 g
Gojiberry
0 95.23
2.10 Ash
1.40 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
26.00 kcal70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
34.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
46.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
130.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
244.00 kcal284.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, woh wit
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Blue, Green, Orange, Red, putih
Orange, Red, kuning
4.6 nang werna
ono krime Kuning
Orange
4.7 wangun
babak
babak
4.8 Tekstur
fibrous
jus
4.9 rasa
ono krime, Soft, manis
manis
4.10 asal
Mexico
Burma, China, India, Japan
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-7.56.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Cucurbita Maxima
Diospyros kaki
6.2 sinonim
Cucurbita pepo, Squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Cucurbitales
Ericales
7.8 Family
Cucurbitaceae
Ericales
7.9 genus
Cucurbita
Diospyros
7.10 spesies
Cucurbita mixta
D. kaki
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya