Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Anti-inflammatory properties, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Treatment of skin diseases
Hair Benefits
NA
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Allergy Symptoms
NA
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Side Effects
NA
Allergic reaction, Mouth irritation, Throat irritation
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Calories in Jam
Not Available
Type
Tropical
Fruit vegetable
Season
Winter
All seasons
Varieties
Button Mangosteen and Lemondrop Mangosteen
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Inside Color
White
Light Green
Shape
Round
Irregularly oval
Origin
Moluccas of Indonesia, Sunda Islands
Central America, Mexico, South America
Climatic Conditions
NA
Warm
Facts about
NA
- Colored bell peppers are sweeter as compared to green bell pepper.
- The inner white colored cavity is rich source of flavonoids and is edible.
- Red bell peppers have more nutrients as compared to green bell peppers.
Other Countries
NA
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Top Importer
United States of America
United States of America
Top Exporter
Thailand
Canada
Botanical Name
Garcinia mangostana
Capsicum annuum
Synonym
Garcinia mangostana
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
NA
Magnoliophyta
Class
Unknown
Magnoliopsida
Subclass
Dillenhidae
Alismidae
Order
Malpighiales
Solanales
Family
Clusiaceae
Solanaceae
Species
G. mangostana
C. annum
Generic Group
Not Available
Not Available
Difference Between Purple Mangosteen and Green Bell Pepper
We might think that Purple Mangosteen and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Purple Mangosteen and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Purple Mangosteen and Green Bell Pepper is explained here.
The amount of calories in 100 gm of fresh Purple Mangosteen and Green Bell Pepper with peel is 63.00 kcal and 20.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Purple Mangosteen and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Purple Mangosteen and Green Bell Pepper is Malpighiales and Solanales respectively. Purple Mangosteen belongs to Clusiaceae family and Green Bell Pepper belongs to Solanaceae family. Purple Mangosteen belongs to Garcinia genus of G. mangostana species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.