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anggur
anggur

Dragonfruit
Dragonfruit



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Dragonfruit

anggur lan Dragonfruit

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Mbantu ing bobot mundhut, suppresses Atritis
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Perawatan saka rambute colored
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
NA
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g14.00 g
avocado
1 79.18
2.2.1 serat
0.90 g1.00 g
blackberry
0 10.4
2.2.2 Sugar
15.48 g8.00 g
bilberry
0 63.35
2.3 protein
0.72 g2.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.14
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.19 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg9.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
72.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
5.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.16 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
191.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
0.36 mg0.65 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
10.00 mg8.80 mg
longan
1 100
2.6.5 Magnesium
7.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.07 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
20.00 mg36.10 mg
Gojiberry
0 113
2.6.8 Manganese
0.07 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.13 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
37.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.50 g87.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
250.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
76.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
283.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
4.2 Usum
Autumn, Summer
awal tiba, Summer
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Selenicereus megalanthus lan Hylocereus polyrhizus
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Red
magenta, Pink
4.6 nang werna
Ijo enom
putih
4.7 wangun
oval
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
Manis-nguntungke
Bland
4.10 asal
Asia Western, Eropah Tengah
Amerika Tengah, Mexico
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
NA
4.12.2 PH lemah
5.5-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
NA
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
NA
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Chile
Vietnam
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
Hylocereus undatus
6.2 sinonim
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
ora Sumadhiya
7.6 subkelas
Rosidae
Liliidae
7.7 supaya
Vitales
Caryophyllales
7.8 Family
Vitaceae
Cactaceae
7.9 genus
Vitis
Hylocereus
7.10 spesies
Vitis vinifera
H. undatus
7.11 Generic Group
anggur
cactus