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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
cleansing kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g11.00 g
avocado
1 79.18
2.2.1 serat
0.90 g2.00 g
blackberry
0 10.4
2.2.2 Sugar
15.48 g8.00 g
bilberry
0 63.35
2.3 protein
0.72 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mgora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mgora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.19 mgora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg70.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
72.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
5.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.16 gora Sumadhiya
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
191.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
0.36 mgora Sumadhiya
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
10.00 mgora Sumadhiya
longan
1 100
2.6.5 Magnesium
7.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.07 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
20.00 mgora Sumadhiya
Gojiberry
0 113
2.6.8 Manganese
0.07 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.13 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
37.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.50 gora Sumadhiya
Gojiberry
0 95.23
2.10 Ash
0.50 gora Sumadhiya
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal45.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
250.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
76.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
283.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
Autumn, Summer
garing
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Red
Orange, kuning
4.6 nang werna
Ijo enom
ono krime Kuning
4.7 wangun
oval
babak
4.8 Tekstur
jus
succulent
4.9 rasa
Manis-nguntungke
manis
4.10 asal
Asia Western, Eropah Tengah
Jamaica
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
loamy
4.12.2 PH lemah
5.5-6.55.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
anget
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
Jamaica
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Chile
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
Unknown
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Vitales
Sapindales
7.8 Family
Vitaceae
Rutaceae
7.9 genus
Vitis
Citrus
7.10 spesies
Vitis vinifera
C. reticulata × paradisi
7.11 Generic Group
anggur
woh jeruk