1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.4 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.6 alergi
1.6.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, inflammation
1.7 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.8 Recommeded kanggo
1.8.1 Women ngandhut
1.8.2 Women lactating
1.9 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.6 serat
2.40 gora Sumadhiya
0
10.4
1.6.4 Sugar
10.00 gora Sumadhiya
0
63.35
1.8 protein
1.9.3 Protein kanggo milai rasio
1.11 vitamins
1.11.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
0
426
1.11.6 Vitamin B1 (thiamin)
0.00 mgora Sumadhiya
0
0.428
1.11.13 Vitamin B2 (riboflavin)
0.00 mgora Sumadhiya
0
1.3
2.2.1 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
2.8
3.12.4 Vitamin B5 (pantothenic asam)
0.10 mgora Sumadhiya
0
1.4
6.12.2 Vitamin B6 (Pyridoxin)
0.00 mgora Sumadhiya
0
0.4
6.16.1 Vitamin B9 (folic asam)
3.00 MCGora Sumadhiya
0
81
6.17.6 Vitamin C (Ascorbic asam)
7.2.1 Vitamin E (Tocopherole)
0.20 mgora Sumadhiya
0
3.81
1.7.4 Vitamin K (Phyllochinone)
2.20 MCGora Sumadhiya
0
40.3
1.8.3 Lycopene
0.00 MCGora Sumadhiya
0
5204
1.10.3 lutein + zeaxanthin
29.00 MCGora Sumadhiya
0
834
1.13.1 kolin
3.40 mgora Sumadhiya
0
14.2
1.16 lemak
1.18 Minerals
1.18.1 kalium
107.00 mg310.00 mg
42
840
1.19.2 Iron
1.20.4 sodium
1.20.7 calcium
3.4.4 Magnesium
5.00 mgora Sumadhiya
0
92
5.12.3 seng
0.00 mgora Sumadhiya
0
2.7
5.14.2 fosfor
7.2.1 Manganese
0.00 mgora Sumadhiya
0
3.3
7.6.1 tembaga
7.8.1 selenium
0.00 MCGora Sumadhiya
0
63.7
7.13 Asam lemak
7.13.1 3s Omega
9.00 mgora Sumadhiya
0
318
7.17.3 6s Omega
43.00 mgora Sumadhiya
0
1689
8.2 Sterol
8.2.1 Phytosterol
12.00 mgora Sumadhiya
0
87
1.14 Kadar banyu
2.13 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
52.00 kcal127.00 kcal
15
299
8.12 Kalori ing Fresh woh tanpa Peel
48.00 kcalora Sumadhiya
12
354
11.5 Kalori ing Frozen Formulir
48.00 kcalora Sumadhiya
0
187
11.15 Kalori ing Formulir Dried
243.00 kcal276.00 kcal
32
747
11.18 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
17
443
11.20 Kalori ing Foods
11.20.1 Kalori ing Juice
47.00 kcal25.00 kcal
17
461
15.4.1 Kalori ing Jam
200.00 kcal345.00 kcal
49
420
15.12.3 Kalori ing Pie
265.00 kcal257.00 kcal
80
450
17 Ciri
17.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
17.2 Usum
Kabeh mangsa
Autumn, Winter
17.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Awal Golden, John Rick, Miller, Woolbright lan Ennis
17.4 seedless Macem-macem
17.5 warna
Green, Red, kuning
Orange, Red, kuning
17.6 nang werna
18.3 wangun
18.4 Tekstur
18.5 rasa
manis, Manis-nguntungke
manis
18.6 asal
Asia Tengah, Asia Timur Tengah
Eastern Amerika Serikat
18.7 mundak akeh ing
18.8 budidoyo
18.8.1 Koleksi lemah
loam
Sandy loam, Inggih-lemes
18.8.2 PH lemah
21.8.1 Kahanan iklim
Cold
Bisa ngidinke sawetara saka sudhut iklim, Sunny
22 Facts
22.1 facts about
Character length exceed error
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
22.4 Ing Minuman Beralkohol
22.4.1 Wine
22.5.1 Beer
22.5.2 roh
22.5.3 koktail
22.6 Produksi
22.6.1 Top Producer
22.6.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
22.6.3 Top Importir
Rusia
Amerika Serikat saka Amerika
22.6.4 Top Used
China
Amerika Serikat saka Amerika
23 Jeneng èlmiah
23.1 Jeneng botani
Malus domestica
Diospyros virginiana
23.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
24 Klasifikasi
24.1 domain
24.2 Inggris
24.3 Subkingdom
Tracheobionta
Tracheobionta
24.4 Division
Magnoliophyta
Magnoliophyta
24.6 kelas
Magnoliopsida
Magnoliopsida
24.7 subkelas
24.8 supaya
24.9 Family
24.10 genus
24.11 spesies
M. domestica
D. virginiana
24.12 Generic Group