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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.81 g9.09 g
avocado
1 79.18
2.2.1 serat
2.40 g0.80 g
blackberry
0 10.4
2.2.2 Sugar
10.00 g8.12 g
bilberry
0 63.35
2.3 protein
0.30 g0.54 g
avocado
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.05
Orange
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.04 mg
avocado
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.01 mg
avocado
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.09 mg
Orange
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
4.60 mg18.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG2.90 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
29.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
3.40 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
107.00 mg228.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.17 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg18.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
5.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.00 mg0.09 mg
avocado
0 2.7
2.6.7 fosfor
11.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.03 mg
avocado
0 3.3
2.6.9 tembaga
0.00 mg0.02 mg
avocado
0 2
2.6.10 selenium
0.00 MCG0.70 MCG
avocado
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
9.00 mg33.00 mg
watermelon
0 318
2.7.2 6s Omega
43.00 mg26.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
85.60 g89.82 g
Gojiberry
0 95.23
2.10 Ash
0.20 g0.41 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
52.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
48.00 kcal36.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
48.00 kcal36.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
243.00 kcal268.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal290.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
265.00 kcal310.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
melon
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Green Daging, Kuning Rind lan Orange Daging
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Red, kuning
Green, kuning
4.6 nang werna
putih
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
jus
4.9 rasa
manis, Manis-nguntungke
manis
4.10 asal
Asia Tengah, Asia Timur Tengah
France
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
loam
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
anget
5 Facts
5.1 facts about
Character length exceed error
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Rusia
ora Sumadhiya
5.3.4 Top Used
China
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Malus domestica
Cucumis melo
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Cucurbitales
7.8 Family
Rosaceae
Cucurbitaceae
7.9 genus
Malus
Cucumis
7.10 spesies
M. domestica
C. melo
7.11 Generic Group
Rose
gourd